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French Onion Scalloped Potatoes

french onion scalloped potatoes
French Onion Scalloped Potatoes
  • Prep 15 min
  • Total 60 min
  • Servings 8
  • Pinterest
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Jazz up oven-baked Betty Crocker* potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings. ...MORE + LESS -

Ingredients

2 boxes (141 g each) Betty Crocker* Creamy Scalloped Potatoes
1 package (28 g) ranch salad dressing and seasoning mix
3 ½ cups (975 mL) boiling water
2 cups (500 mL) half-and-half
¾ cup (175 mL) chopped red bell pepper
1 can (2.8 oz) French-fried onions
2 tbsp (25 mL) chopped fresh parsley, if desired

Steps

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  • 1
    Heat oven to 375°F. In 13x9-inch glass baking dish, stir together both sauce mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both pouches of potatoes and the bell pepper.
  • 2
    Bake uncovered 35 minutes or until potatoes are tender. Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving.

Expert Tips

  • Substitution: No red pepper? Use green pepper instead.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
280
% Daily Value
Total Fat
12
Saturated Fat
5
Trans Fat
1 1/2
Cholesterol
20
Sodium
115048
Dietary Fiber
2
Sugars
4
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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