French Onion Scalloped Potatoes

Jazz up oven-baked Betty Crocker* potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings. ...MORE + LESS -

2 boxes (141 g each) Betty Crocker* Creamy Scalloped Potatoes

1 package (28 g) ranch salad dressing and seasoning mix

3 ½ cups (975 mL) boiling water

2 cups (500 mL) half-and-half

¾ cup (175 mL) chopped red bell pepper

1 can (2.8 oz) French-fried onions

2 tbsp (25 mL) chopped fresh parsley, if desired

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1

Heat oven to 375°F. In 13x9-inch glass baking dish, stir together both sauce mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both pouches of potatoes and the bell pepper.
2

Bake uncovered 35 minutes or until potatoes are tender. Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving.