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French Onion Scalloped Potatoes

Name: French Onion Scalloped Potatoes
Prep time: 15 min
Total time: 1 h
Yield: 8
Ingredients: 2 boxes (141 g each) Betty Crocker* Creamy Scalloped Potatoes; 1 package (28 g) ranch salad dressing and seasoning mix; 3 ½ cups (975 mL) boiling water; 2 cups (500 mL) half-and-half; ¾ cup (175 mL) chopped red bell pepper; 1 can (2.8 oz) French-fried onions; 2 tbsp (25 mL) chopped fresh parsley, if desired

Prep 15 min
Total 60 min
Servings 8

Jazz up oven-baked Betty Crocker* potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings.

December 1, 2009

Ingredients

2 boxes (141 g each) Betty Crocker* Creamy Scalloped Potatoes
1 package (28 g) ranch salad dressing and seasoning mix
3 ½ cups (975 mL) boiling water
2 cups (500 mL) half-and-half
¾ cup (175 mL) chopped red bell pepper
1 can (2.8 oz) French-fried onions
2 tbsp (25 mL) chopped fresh parsley, if desired

Steps

1

Heat oven to 375°F. In 13x9-inch glass baking dish, stir together both sauce mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both pouches of potatoes and the bell pepper.
2

Bake uncovered 35 minutes or until potatoes are tender. Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving.