Cheesy Lasagna Roll-Ups

Quicker to make and bake than a large pan of lasagna, this wonderful Italian entrée is ideal for serving a smaller group. ...MORE + LESS -

12 uncooked lasagna noodles

1 container (250 g) whipped cream cheese spread

1/2 cup (125 mL) shredded mozzarella cheese

1/4 cup (50 mL) chopped fresh basil leaves

1 tsp (5 mL) Italian seasoning

1/2 tsp (2 mL) garlic powder

3 cups (750 mL) tomato pasta sauce

1/2 cup (125 mL) shredded Parmesan cheese

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1

Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2

Cook noodles as directed on package, using minimum cook time. Meanwhile, in small bowl, mix cream cheese spread, mozzarella cheese, basil, Italian seasoning and garlic powder.
3

Drain noodles; rinse with cold water to cool. Drain well; lay noodles flat. Spread thin layer of cheese mixture on each noodle; roll up tightly. Place seam sides down in baking dish. Spoon pasta sauce over roll-ups; sprinkle with Parmesan cheese.
4

Bake uncovered 25 to 30 minutes or until filling is hot and top is golden brown.

Substitution: No fresh basil on hand? Substitute 1 tbsp (15 mL) dried basil leaves.
Success: If the noodles aren’t drained well or the surface is wet, the cheese mixture will not adhere. If necessary, dab the noodles lightly with paper towel before spreading with cheese mixture.