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Cheesy Lasagna Roll-Ups

cheesy lasagna roll-ups Entree Italian
Cheesy Lasagna Roll-Ups
  • Prep 30 min
  • Total 60 min
  • Servings 6
  • Pinterest
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  • Print
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  • Save
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Quicker to make and bake than a large pan of lasagna, this wonderful Italian entrée is ideal for serving a smaller group. ...MORE + LESS -

Ingredients

12 uncooked lasagna noodles
1 container (250 g) whipped cream cheese spread
1/2 cup (125 mL) shredded mozzarella cheese
1/4 cup (50 mL) chopped fresh basil leaves
1 tsp (5 mL) Italian seasoning
1/2 tsp (2 mL) garlic powder
3 cups (750 mL) tomato pasta sauce
1/2 cup (125 mL) shredded Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    Cook noodles as directed on package, using minimum cook time. Meanwhile, in small bowl, mix cream cheese spread, mozzarella cheese, basil, Italian seasoning and garlic powder.
  • 3
    Drain noodles; rinse with cold water to cool. Drain well; lay noodles flat. Spread thin layer of cheese mixture on each noodle; roll up tightly. Place seam sides down in baking dish. Spoon pasta sauce over roll-ups; sprinkle with Parmesan cheese.
  • 4
    Bake uncovered 25 to 30 minutes or until filling is hot and top is golden brown.

Expert Tips

  • Substitution: No fresh basil on hand? Substitute 1 tbsp (15 mL) dried basil leaves.
  • Success: If the noodles aren’t drained well or the surface is wet, the cheese mixture will not adhere. If necessary, dab the noodles lightly with paper towel before spreading with cheese mixture.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
510
% Daily Value
Total Fat
23
Saturated Fat
11
Trans Fat
1/2
Cholesterol
55
Sodium
1090
Dietary Fiber
4
Sugars
15
Protein
16
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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