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Cheesy Lasagna Roll-Ups

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Cheesy Lasagna Roll-Ups
  • Prep 30 min
  • Total 60 min
  • Servings 6
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Quicker to make and bake than a large pan of lasagna, this wonderful Italian entrée is ideal for serving a smaller group.
Sep 8, 2011

Ingredients

  • 12 uncooked lasagna noodles
  • 1 container (250 g) whipped cream cheese spread
  • 1/2 cup (125 mL) shredded mozzarella cheese
  • 1/4 cup (50 mL) chopped fresh basil leaves
  • 1 tsp (5 mL) Italian seasoning
  • 1/2 tsp (2 mL) garlic powder
  • 3 cups (750 mL) tomato pasta sauce
  • 1/2 cup (125 mL) shredded Parmesan cheese

Steps

  • 1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    Cook noodles as directed on package, using minimum cook time. Meanwhile, in small bowl, mix cream cheese spread, mozzarella cheese, basil, Italian seasoning and garlic powder.
  • 3
    Drain noodles; rinse with cold water to cool. Drain well; lay noodles flat. Spread thin layer of cheese mixture on each noodle; roll up tightly. Place seam sides down in baking dish. Spoon pasta sauce over roll-ups; sprinkle with Parmesan cheese.
  • 4
    Bake uncovered 25 to 30 minutes or until filling is hot and top is golden brown.

Expert Tips

  • Tip 1
    Substitution: No fresh basil on hand? Substitute 1 tbsp (15 mL) dried basil leaves.
  • Tip 2
    Success: If the noodles aren’t drained well or the surface is wet, the cheese mixture will not adhere. If necessary, dab the noodles lightly with paper towel before spreading with cheese mixture.

Nutrition Information

510 Calories, 23g Total Fat, 16g Protein, 59g Total Carbs, 15g Sugars

Nutrition Facts

Serving Size: 6 servings
Calories
510
Total Fat
23g
Saturated Fat
11g
Trans Fat
1/2g
Cholesterol
55mg
Sodium
1090mg
Total Carbs
59g
Dietary Fiber
4g
Sugars
15g
Protein
16g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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