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Salami-Pesto Fusilli

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Salami-Pesto Fusilli
  • Prep 20 min
  • Total 20 min
  • Servings 4
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Looking for a fast Italian dinner? This five-ingredient dish is the perfect choice.
Sep 8, 2011

Ingredients

  • 2 cups uncooked fusilli pasta (8 oz)
  • 1 container (7 oz) refrigerated basil pesto
  • 1 1/2 cups quartered cherry tomatoes
  • 5 oz hard salami, cut into 1/2-inch cubes (about 1 cup)
  • 2/3 cup shredded Parmesan cheese

Steps

  • 1
    Cook and drain pasta as directed on package.
  • 2
    In large bowl, toss hot pasta with pesto, tomatoes and salami. Sprinkle with cheese.

Nutrition Information

No nutrition information available for this recipe
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