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Overnight Rotini Bake

overnight rotini bake Entree Italian
Overnight Rotini Bake
  • Prep 20 min
  • Total 9 hr 15 min
  • Servings 8
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Fix and forget this tasty make ahead Italian casserole. A little work the night before and you have yourself a no-fuss, no-muss cheesy beef-and-pasta dinner. ...MORE + LESS -

Ingredients

1 1/2 lb (750 g) lean ground beef
1 large onion, chopped (1 cup/250 mL)
1 large bell pepper, chopped (1 cup/250 mL)
2 large cloves garlic, finely chopped
1 can (28 oz/796 mL) crushed tomatoes, undrained
2 cups (500 mL) hot water
1 pouch (1 ounce) onion soup mix (from 2 pouch package)
1 tsp (5 mL) Italian seasoning
3 cups (750 mL) uncooked rotini or fusilli (corkscrew) pasta
1 1/2 cups (375 mL) shredded Italian cheese blend or mozzarella cheese

Steps

Hide Images
  • 1
    Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
  • 2
    Cook beef, onion, bell pepper and garlic in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, water, soup mix (dry), Italian seasoning and pasta. Spoon into baking dish.
  • 3
    Cover tightly with aluminum foil and refrigerate at least 8 hours but no longer than 24 hours.
  • 4
    Heat oven to 375ºF. Bake covered 45 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes or until cheese is melted and casserole is bubbly.

Expert Tips

  • Substitution: Use ground turkey instead of ground beef, if you prefer.

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings (1 1/4 Cups Each)
Calories
390
% Daily Value
Total Fat
16
Saturated Fat
7
Cholesterol
60
Sodium
610
Dietary Fiber
3
Protein
27
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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