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Zesty Italian Crescent Casserole

Zesty Italian Crescent Casserole
  • Prep 15 min
  • Total 33 min
  • Servings 6
Ground beef wrapped in crescents makes this flavour-packed pie simple and quick to prepare.
October 7, 2014

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1/4 cup (50 mL) chopped onion
  • 1 cup (250 mL) tomato pasta sauce
  • 1 1/2 cups (375 mL) shredded mozzarella cheese
  • 1/2 cup (125 mL) sour cream
  • 1 can (235 g) Pillsbury* Crescents
  • 1/3 cup (75 mL) grated Parmesan cheese
  • 2 tbsp (30 mL) butter or margarine

Steps

  • 1
    Heat oven to 375°F (190°C).
  • 2
    In large skillet, cook beef and onion until beef is thoroughly cooked; drain well. Stir in pasta sauce; cook until heated through.
  • 3
    Combine mozzarella cheese and sour cream.
  • 4
    Pour hot beef mixture into ungreased 10-inch (25 cm) glass deep dish pie plate or 9x13-inch (23 x 33 cm) rectangular baking pan. Spoon cheese mixture over beef mixture.
  • 5
    Separate dough into 4 rectangles and place over cheese mixture. (If using pie plate, separate dough into 8 triangles: arrange points toward center over cheese mixture.)
  • 6
    Combine Parmesan cheese and butter. Spread evenly over dough.
  • 7
    Bake for 18 to 25 minutes or until deep golden brown.

  • Variation: Great with lean ground turkey or chicken.

Nutrition Facts

Serving Size: 6
Calories
510
Total Fat
32g
Saturated Fat
15g
Cholesterol
85mg
Sodium
980mg
41%
Total Carbs
28g
Dietary Fiber
1g
Sugars
10g
Protein
28g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
4%
4%
Calcium
32%
32%
Iron
14%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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