Zesty Italian Crescent Casserole

Ground beef wrapped in crescents makes this flavour-packed pie simple and quick to prepare. ...MORE + LESS -

1 lb (500 g) lean ground beef

1/4 cup (50 mL) chopped onion

1 cup (250 mL) tomato pasta sauce

1 1/2 cups (375 mL) shredded mozzarella cheese

1/2 cup (125 mL) sour cream

1 can (235 g) Pillsbury* Crescents

1/3 cup (75 mL) grated Parmesan cheese

2 tbsp (30 mL) butter or margarine

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1

Heat oven to 375°F (190°C).
2

In large skillet, cook beef and onion until beef is thoroughly cooked; drain well. Stir in pasta sauce; cook until heated through.
3

Combine mozzarella cheese and sour cream.
4

Pour hot beef mixture into ungreased 10-inch (25 cm) glass deep dish pie plate or 9x13-inch (23 x 33 cm) rectangular baking pan. Spoon cheese mixture over beef mixture.
5

Separate dough into 4 rectangles and place over cheese mixture. (If using pie plate, separate dough into 8 triangles: arrange points toward center over cheese mixture.)
6

Combine Parmesan cheese and butter. Spread evenly over dough.
7

Bake for 18 to 25 minutes or until deep golden brown.