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Zesty Italian Crescent Casserole

zesty italian crescent casserole Entree Italian
Zesty Italian Crescent Casserole
  • Prep 15 min
  • Total 33 min
  • Servings 6
  • Pinterest
    58
  • Print
    313
  • Save
    571
  • Email
    12

Ground beef wrapped in crescents makes this flavour-packed pie simple and quick to prepare. ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef
1/4 cup (50 mL) chopped onion
1 cup (250 mL) tomato pasta sauce
1 1/2 cups (375 mL) shredded mozzarella cheese
1/2 cup (125 mL) sour cream
1 can (235 g) Pillsbury* Crescents
1/3 cup (75 mL) grated Parmesan cheese
2 tbsp (30 mL) butter or margarine

Steps

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  • 1
    Heat oven to 375°F (190°C).
  • 2
    In large skillet, cook beef and onion until beef is thoroughly cooked; drain well. Stir in pasta sauce; cook until heated through.
  • 3
    Combine mozzarella cheese and sour cream.
  • 4
    Pour hot beef mixture into ungreased 10-inch (25 cm) glass deep dish pie plate or 9x13-inch (23 x 33 cm) rectangular baking pan. Spoon cheese mixture over beef mixture.
  • 5
    Separate dough into 4 rectangles and place over cheese mixture. (If using pie plate, separate dough into 8 triangles: arrange points toward center over cheese mixture.)
  • 6
    Combine Parmesan cheese and butter. Spread evenly over dough.
  • 7
    Bake for 18 to 25 minutes or until deep golden brown.

Expert Tips

  • Variation: Great with lean ground turkey or chicken.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
510
% Daily Value
Total Fat
32
Saturated Fat
15
Cholesterol
85
Sodium
98041
Dietary Fiber
1
Sugars
10
Protein
28
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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