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Cherry Berry Sweetheart Pie

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Cherry Berry Sweetheart Pie
  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 8
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Ruby red raspberries mix with luscious cherries in this pie that won the hearts of judges at the New York State Fair.
Apr 25, 2018

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 2 cups fresh or frozen (partially thawed) pitted dark sweet cherries
  • 2 cups fresh or frozen (do not thaw) raspberries
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons quick-cooking tapioca
  • 1/4 teaspoon salt
  • 1/2 teaspoon almond extract
  • 1 tablespoon coarse sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened

Steps

  • 1
    Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. In large bowl, mix cherries, raspberries, 3/4 cup granulated sugar, 2 tablespoons flour, the tapioca, salt and almond extract. Spoon into crust-lined plate.
  • 2
    Unroll second crust on work surface. With floured 2-inch heart-shaped cookie cutter, cut about 16 hearts from crust.
  • 3
    In small bowl, mix 3/4 cup flour and 1/2 cup granulated sugar. Cut in butter using pastry blender until mixture looks like fine crumbs; sprinkle over filling. Place heart cut-outs over crumbs. Sprinkle coarse sugar on top.
  • 4
    Bake 15 minutes; cover crust edge with foil strips to prevent excessive browning. Bake 15 to 25 minutes longer or until golden brown. Cool at least 2 hours before serving.

Expert Tips

  • Tip 1
    This recipe by Jeff Case of Mattydale, New York, won 1st place at the Pillsbury Refrigerated Pie Baking Championship, 2009 New York State Fair.
  • Tip 2
    For an extra touch, add a couple drops of red food colouring and almond extract to whipped topping; dollop on slices before serving.

Nutrition Information

540 Calories, 24g Total Fat, 2g Protein, 79g Total Carbs, 39g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
540
Total Fat
24g
Saturated Fat
12g
Trans Fat
0g
Cholesterol
35mg
Sodium
440mg
Total Carbs
79g
Dietary Fiber
3g
Sugars
39g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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