Cherry-Topped Brownie Dessert Squares

Luscious fudge brownies, cream cheese frosting filling and cherry topping add up to a sinfully delicious dessert! ...MORE + LESS -

2 pkgs Betty Crocker* Chocolate Chunk Supreme Brownie Mix

1/2 cup (125 mL) oil

1/2 cup (125 mL) water

2 eggs

2 pkgs (250 g) cream cheese, softened

1 tub Betty Crocker* Creamy Deluxe* French Vanilla Frosting

1 tsp (5 mL) almond extract

1 can (540 mL) cherry pie filling, chilled

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1

Heat oven to 350ºF. Grease bottom only of 13x9-inch pan with shortening. In large bowl, stir brownie ingredients until well blended with spoon. Spread in pan.
2

Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 30 minutes.
3

In large bowl, beat filling ingredients until smooth. Spread over cooled brownies. Cover; refrigerate at least 2 hours or until set.
4

To serve, spoon pie filling over top. Cut into squares.