Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    1
  • Print
    12
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Cherry-Topped Brownie Dessert Squares

cherry-topped brownie dessert squares Dessert
Cherry-Topped Brownie Dessert Squares
  • Prep 15 min
  • Total 3 hr 15 min
  • Servings 16
  • Pinterest
    1
  • Print
    12
  • Save
    1
  • Email
    0

Luscious fudge brownies, cream cheese frosting filling and cherry topping add up to a sinfully delicious dessert! ...MORE + LESS -

Ingredients

2 pkgs Betty Crocker* Chocolate Chunk Supreme Brownie Mix
1/2 cup (125 mL) oil
1/2 cup (125 mL) water
2 eggs

2 pkgs (250 g) cream cheese, softened
1 tub Betty Crocker* Creamy Deluxe* French Vanilla Frosting
1 tsp (5 mL) almond extract

1 can (540 mL) cherry pie filling, chilled

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease bottom only of 13x9-inch pan with shortening. In large bowl, stir brownie ingredients until well blended with spoon. Spread in pan.
  • 2
    Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 30 minutes.
  • 3
    In large bowl, beat filling ingredients until smooth. Spread over cooled brownies. Cover; refrigerate at least 2 hours or until set.
  • 4
    To serve, spoon pie filling over top. Cut into squares.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment