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Chicken-Asparagus Skillet Gratin

chicken-asparagus skillet gratin Entree
Chicken-Asparagus Skillet Gratin
  • Prep 20 min
  • Total 45 min
  • Servings 6
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This all-in-one creamy skillet dinner uses fresh seasonal asparagus and preps in a quick 20 minutes. ...MORE + LESS -

Ingredients

3 cups cubed day-old bread
1 cup shredded white Cheddar cheese
1/2 cup butter, melted
1 bunch fresh asparagus spears, chopped (about 2 cups)
1/2 finely chopped onion (1 medium)
1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
3 cups fat-free (skim) milk
2 cups diced cooked chicken

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In small bowl, mix cubed bread, cheese and 1/4 cup of the melted butter. Line baking dish with half of the bread-cheese mixture; set remaining half aside.
  • 3
    In 10- or 12-inch skillet, sauté or steam asparagus until cooked but slightly crisp. Layer asparagus over bread in dish.
  • 4
    In same skillet, cook onion in remaining 1/4 cup melted butter until browned. Stir in flour, salt and pepper. Cook and stir about 1 minute. Gradually add milk, cooking and stirring about 5 minutes or until smooth and thick.
  • 5
    Stir in cooked chicken; pour over asparagus. Sprinkle evenly with remaining bread-cheese mixture.
  • 6
    Bake 25 minutes or until crumbs are browned.
 

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
440
% Daily Value
Total Fat
26
Saturated Fat
15
Trans Fat
1
Cholesterol
100
Sodium
1210
Dietary Fiber
2
Sugars
9
Protein
25
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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