Chicken Cordon Bleu Pizza

1 1/2 cups (375 mL) Bisquick* Mix

2 tbsp (25 mL) grated Parmesan cheese

1/3 cup (75 mL) hot water

1/2 cup (125 mL) Alfredo pasta sauce (from 410 mL jar)

2 cups (500 mL) chopped cooked chicken

1/2 cup (125 mL) chopped cooked ham

1 1/2 cups (375 mL) finely shredded Swiss cheese

3 tbsp (45 mL) sliced green onion

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1

Heat oven to 425ºF. Spray 12-inch pizza pan or baking sheet with nonstick cooking spray.
2

In medium bowl, stir Bisquick mix, Parmesan cheese and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 to 8 minutes or until light golden brown.
3

Spread pasta sauce over partially baked crust. Top with chicken, ham, Swiss cheese and green onions.
4

Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.