Save
Print
Pinterest
Facebook
Email

Chicken Cordon Bleu Recipe (Gluten Free)

Name: Chicken Cordon Bleu Recipe (Gluten Free)
Prep time: 15 min
Total time: 1 h
Yield: 6
Ingredients: 6 boneless skinless chicken breasts; 1 tbsp (15 mL) butter; 2 cups (500 mL) Rice Chex* cereal; 1 tsp (5 mL) garlic salt; 2 tsp (10 mL) dried basil leaves; 1 egg; 1/2 cup (125 mL) milk; 6 slices gluten-free sliced cooked ham; 6 slices gluten-free Provolone cheese; 1/2 cup (125 mL) gluten-free flour blend; Toothpicks (for securing rolled chicken)

Prep 15 min
Total 60 min
Servings 6

Eating gluten free shouldn't mean boring or plain recipes. This elegant recipe will make you feel like you're at a five star restaurant.

June 7, 2011

Ingredients

6 boneless skinless chicken breasts
1 tbsp (15 mL) butter
2 cups (500 mL) Rice Chex* cereal
1 tsp (5 mL) garlic salt
2 tsp (10 mL) dried basil leaves
1 egg
1/2 cup (125 mL) milk
6 slices gluten-free sliced cooked ham
6 slices gluten-free Provolone cheese
1/2 cup (125 mL) gluten-free flour blend
Toothpicks (for securing rolled chicken)

Steps

1

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 to 1/2 inch thick.
2

Heat oven to 375ºF. Grease 13x9-inch (3-quart) glass baking dish with butter.
3

In food processor, place cereal, garlic salt and basil. Cover; process until finely ground like flour. Set aside. In small bowl, beat egg and milk; set aside. Layer 1 piece of ham and 1 piece of cheese on each chicken breast. Roll up and secure each with a toothpick so that cheese and ham is enclosed within chicken. Coat each rolled chicken breast with gluten-free flour blend, then egg mixture, and then cereal mixture. Place in baking dish.
4

Bake 35 to 40 minutes. Serve with cheesy mashed potatoes and your favourite vegetable or salad.