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Chicken Cordon Bleu Recipe (Gluten Free)

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  • Prep 15 min
  • Total 60 min
  • Servings 6
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Eating gluten free shouldn't mean boring or plain recipes. This elegant recipe will make you feel like you're at a five star restaurant.
Created Jun 7, 2011
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  • 6 boneless skinless chicken breasts
  • 1 tbsp (15 mL) butter
  • 2 cups (500 mL) Rice Chex* cereal
  • 1 tsp (5 mL) garlic salt
  • 2 tsp (10 mL) dried basil leaves
  • 1 egg
  • 1/2 cup (125 mL) milk
  • 6 slices gluten-free sliced cooked ham
  • 6 slices gluten-free Provolone cheese
  • 1/2 cup (125 mL) gluten-free flour blend
  • Toothpicks (for securing rolled chicken)


  • 1
    Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 to 1/2 inch thick.
  • 2
    Heat oven to 375ºF. Grease 13x9-inch (3-quart) glass baking dish with butter.
  • 3
    In food processor, place cereal, garlic salt and basil. Cover; process until finely ground like flour. Set aside. In small bowl, beat egg and milk; set aside. Layer 1 piece of ham and 1 piece of cheese on each chicken breast. Roll up and secure each with a toothpick so that cheese and ham is enclosed within chicken. Coat each rolled chicken breast with gluten-free flour blend, then egg mixture, and then cereal mixture. Place in baking dish.
  • 4
    Bake 35 to 40 minutes. Serve with cheesy mashed potatoes and your favourite vegetable or salad.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe
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