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Chicken Parmesan Tuscany (Gluten Free)

chicken parmesan tuscany (gluten free) Entree
Chicken Parmesan Tuscany (Gluten Free)
  • Prep 10 min
  • Total 30 min
  • Servings 4
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Chicken Parmesan with a twist! Create a deliciously easy weeknight supper. ...MORE + LESS -

Ingredients

1/4 cup (50 mL) Bisquick* Gluten Free mix
4 boneless skinless chicken breasts, flattened slightly
2 tbsp (30 mL) olive oil
2 cloves garlic, finely chopped
1 can (540 mL) ready to serve soup (any variety with lots of legumes/beans)
1/2 cup (125 mL) gluten-free shredded Parmesan cheese
Hot cooked gluten-free spaghetti, if desired

Steps

Hide Images
  • 1
    Place Bisquick in large resealable food-storage plastic bag. Shake each chicken breast in Bisquick; set aside.
  • 2
    Heat oil 12-inch skillet over medium heat. Stir in garlic; cook until garlic starts to lightly brown. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned.
  • 3
    Pour soup around chicken. Heat to boiling. Reduce heat to medium, cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Sprinkle each chicken breast with 2 tablespoons cheese. Remove from heat; cover and let stand 5 minutes or until cheese is melted. Serve with spaghetti.

Expert Tips

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
400
% Daily Value
Total Fat
20
Saturated Fat
7
Trans Fat
0
Cholesterol
100
Sodium
920
Dietary Fiber
3
Protein
41
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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