Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    90
  • Print
    5
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Chicken Curry

chicken curry Entree
Chicken Curry
  • Prep 20 min
  • Total 20 min
  • Servings 5
  • Pinterest
    0
  • Print
    5
  • Save
    90
  • Email
    0

We really like chicken with this creamy pasta, but the curry flavor also blends well with tuna. ...MORE + LESS -

Ingredients

1 box Tuna Helper* Creamy Noodle
1 3/4 cups (425 mL) hot water
2 cups (500 mL) milk
1/4 cup (50 mL) butter or margarine
2 cups (500 mL) cut-up cooked chicken or turkey
1 to 2 tsp (5 to 10 mL) curry powder
Chopped peanuts, flaked coconut or raisins, if desired

Steps

Hide Images
  • 1
    In large skillet, stir together uncooked pasta, sauce mix, hot water, milk, butter, chicken and curry powder. Heat to boiling, stirring occasionally.
  • 2
    Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Sprinkle with peanuts.

Expert Tips

  • Planned-Overs: Hang on to this recipe for after the holidays. Instead of chicken, simply use turkey.
  • Did You Know?: Curry powder is a ground blend of as many as 20 different spices.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment