Chicken Curry

chicken curry Entree
Chicken Curry
  • Prep 20 min
  • Total 20 min
  • Servings 5

We really like chicken with this creamy pasta, but the curry flavor also blends well with tuna. ...MORE + LESS -


1 box Tuna Helper* Creamy Noodle
1 3/4 cups (425 mL) hot water
2 cups (500 mL) milk
1/4 cup (50 mL) butter or margarine
2 cups (500 mL) cut-up cooked chicken or turkey
1 to 2 tsp (5 to 10 mL) curry powder
Chopped peanuts, flaked coconut or raisins, if desired


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  • 1
    In large skillet, stir together uncooked pasta, sauce mix, hot water, milk, butter, chicken and curry powder. Heat to boiling, stirring occasionally.
  • 2
    Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Sprinkle with peanuts.

Expert Tips

  • Planned-Overs: Hang on to this recipe for after the holidays. Instead of chicken, simply use turkey.
  • Did You Know?: Curry powder is a ground blend of as many as 20 different spices.

Nutrition Information

No nutrition information available for this recipe

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