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Chicken Pot Pie Crescent Ring

chicken pot pie crescent ring Appetizer
Chicken Pot Pie Crescent Ring
  • Prep 10 min
  • Total 45 min
  • Servings 6
  • Pinterest
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  • Print
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  • Save
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Find your meat, bread and veggies all in one in this tasty crescent ring that your family will love. ...MORE + LESS -

Ingredients

1 bag (300 g) frozen microwavable mixed vegetables
2 cups shredded cooked chicken
1 can (284 mL) condensed cream of chicken soup
1 tablespoon milk
1 teaspoon salt
1/4 teaspoon pepper
2 cans (8 count each) Pillsbury™ refrigerated crescents

Steps

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  • 1
    Place oven rack in centre position. Heat oven to 375°F.
  • 2
    Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into medium bowl. Add chicken, soup, milk, salt and pepper; stir to combine. Set aside.
  • 3
    Separate 1 can of dough into 4 rectangles. On ungreased large cookie sheet, arrange rectangles perpendicular to each other to form a cross. Corners of one side should touch while leaving a square space in the centre.
  • 4
    Separate dough from second can into 4 more rectangles. Arrange rectangles into an “X” that overlaps the cross, leaving an open circle in the centre.
  • 5
    Carefully spoon chicken mixture around centre of dough; shape into a ring leaving about 1/2 inch of dough in the centre.
  • 6
    Pull overhanging dough from outer edge towards centre and over filling. Tuck and pinch dough under middle.
  • 7
    Bake 20 to 22 minutes or until golden brown and thoroughly heated. Remove from cookie sheet to serving platter or cutting board. Cool 10 minutes before slicing.

Expert Tips

  • It's much easier to work with chilled dough. Keep the refrigerated crescent dough in the refrigerator until ready to open and arrange on the baking sheet.
  • I love adding celery salt to my chicken pot pie as an extra seasoning. Try adding some of your favourite seasonings, herbs or other vegetables to make it your own!

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
430
% Daily Value
Total Fat
20
Saturated Fat
7
Trans Fat
0
Cholesterol
45
Sodium
1360
Dietary Fiber
2
Sugars
10
Protein
20
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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