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Crescent Cook's Chicken Pot Pie

crescent cook's chicken pot pie Entree
Crescent Cook's Chicken Pot Pie
  • Prep 10 min
  • Total 35 min
  • Servings 6
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An easy WOW from a Crescent Cook: A comfort-food classic is now a simple meal ready in just 35 minutes! ...MORE + LESS -

Ingredients

2 cups frozen mixed vegetables
2 cups cubed cooked chicken
1 can (284 mL) condensed reduced-fat reduced-sodium cream of chicken soup
1 can (284 mL) condensed reduced-fat reduced-sodium cream of mushroom soup
1 can (8 count) Pillsbury™ refrigerated crescents

Steps

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  • 1
    In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
  • 2
    Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch centre edges to seal. Press outside edges of dough to edges of baking dish.
  • 3
    Bake at 350°F 25 to 30 minutes or until top is golden brown.
 

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
330
% Daily Value
Total Fat
14
Saturated Fat
4
Trans Fat
2.5
Cholesterol
40
Sodium
770
Dietary Fiber
3
Sugars
7
Protein
19
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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