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Chicken Pot Pie

Chicken Pot Pie
  • Prep 15 min
  • Total 60 min
  • Servings 10
Original Bisquick™ mix provides a simple addition to a no-fuss chicken pot pie that's baked to perfection - great when you want dinner to be ready in an hour.
May 31, 2018

Ingredients

  • 2 cans (284 mL each) condensed cream of chicken & mushroom soup
  • 1 can (284 mL) condensed chicken broth
  • 4 cups cut-up cooked chicken
  • 1 bag (500 g) frozen mixed vegetables, thawed, drained
  • 2 cups Original Bisquick™ mix
  • 1 1/2 cups milk
  • 1/2 teaspoon poultry seasoning

Steps

  • 1
    Heat oven to 375°F (350°F for glass baking dish). In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
  • 2
    Stir together remaining ingredients. Pour over chicken mixture.
  • 3
    Bake uncovered about 30 minutes or until light brown.

  • Success Hint This recipe is perfect for a casual Friday night supper with neighbours. It's also quick to throw together at the last minute for unexpected company, and the ingredients are easy to keep on hand for emergency meals. You can quickly thaw frozen cut-up cooked chicken in the microwave
  • Serve-With Serve this hearty pie with purchased Caesar salad. For a quick dessert, drizzle caramel ice cream topping over apple slices.

Nutrition Facts

Serving Size: 10
Calories
285
Total Fat
12g
Saturated Fat
4g
Cholesterol
55mg
Sodium
1040mg
Total Carbs
24g
Dietary Fiber
2g
Protein
22g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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