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Layered Mexican Chicken Salad

layered mexican chicken salad Entree
Layered Mexican Chicken Salad
  • Prep 30 min
  • Total 30 min
  • Servings 8
  • Pinterest
    9
  • Print
    36
  • Save
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Time-saving shortcuts, like rotisserie chicken, prepared dressing, crunchy chips, and pre-shredded cheese, make this salad easy and quick. Fresh summer tomatoes add great colour and taste. ...MORE + LESS -

Ingredients

3/4 cup (175 mL) reduced fat ranch dressing
2 tsp (10 mL) Old El Paso* Smart Fiesta* Reduced Sodium Taco Seasoning Mix (from 35 g pouch)
4 cups (1 L) shredded lettuce
1 can (19 floz/540 mL) red kidney beans, drained, rinsed
1 1/2 cups (375 mL) shredded deli rotisserie chicken (without skin)
1 cup (250 mL) reduced fat shredded Monterey Jack or Cheddar cheese
1/2 cup (125 mL) grape or cherry tomatoes, halved
1/4 cup (50 mL) coarsely crushed baked white corn tortilla chips (optional)

Steps

Hide Images
  • 1
    In small bowl, mix dressing and taco seasoning mix.
  • 2
    On large serving platter or individual serving plates, layer remaining ingredients except tomatoes. Drizzle with dressing. Sprinkle with tomatoes.
 

Nutrition Information

Nutrition Facts

Serving Size: 8 cups
Calories
240
% Daily Value
Total Fat
11
Saturated Fat
3
Trans Fat
0
Cholesterol
35
Sodium
580
Dietary Fiber
5
Sugars
3
Protein
16
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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