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Easy Chicken Pot Pie

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Easy Chicken Pot Pie
  • Prep 15 min
  • Total 45 min
  • Servings 6
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Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand!
May 3, 2018

Ingredients

  • 1 2/3 cups frozen mixed vegetables, thawed
  • 1 cup cut-up cooked chicken
  • 1 can (284 mL) condensed cream of chicken soup
  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg

Steps

  • 1
    Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
  • 2
    In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3
    Bake uncovered about 30 minutes or until crust golden brown.

Expert Tips

  • Tip 1
    Serve-With Serve this hearty pie with purchased Caesar salad. For a quick dessert, drizzle caramel topping over apple slices.
  • Tip 2
    Substitution If you have leftover cooked vegetables, use them instead of the frozen vegetables.
  • Tip 3
    Variation Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what’s available in your pantry.

Nutrition Information

230 Calories, 9g Total Fat, 12g Protein, 25g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 6 servings
Calories
230
Total Fat
9g
Saturated Fat
3g
Trans Fat
1g
Cholesterol
60mg
Sodium
670mg
Total Carbs
25g
Dietary Fiber
3g
Sugars
3g
Protein
12g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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