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Easy Chicken Pot Pie

easy chicken pot pie Entree
Easy Chicken Pot Pie
  • Prep 15 min
  • Total 45 min
  • Servings 6
  • Pinterest
    3
  • Print
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Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand! ...MORE + LESS -

Ingredients

1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (284 mL) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg

Steps

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  • 1
    Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
  • 2
    In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3
    Bake uncovered about 30 minutes or until crust golden brown.

Expert Tips

  • Serve-With Serve this hearty pie with purchased Caesar salad. For a quick dessert, drizzle caramel topping over apple slices.
  • Substitution If you have leftover cooked vegetables, use them instead of the frozen vegetables.
  • Variation Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what’s available in your pantry.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
230
% Daily Value
Total Fat
9
Saturated Fat
3
Trans Fat
1
Cholesterol
60
Sodium
670
Dietary Fiber
3
Sugars
3
Protein
12
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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