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Easy Sesame Chicken

easy sesame chicken Entree Chinese
Easy Sesame Chicken
  • Prep 15 min
  • Total 25 min
  • Servings 6
  • Pinterest
    18
  • Print
    92
  • Save
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Hack your favourite Chinese take-out recipe with this super quick and easy version of sesame chicken. ...MORE + LESS -

Ingredients

1 bag (20 oz/560 g) frozen lightly breaded chicken chunks or frozen popcorn chicken
2 teaspoons vegetable oil
1 teaspoon finely chopped garlic
1 bottle (355 mL) stir-fry sauce
1/2 teaspoon grated fresh gingerroot
1/8 teaspoon crushed red pepper flakes
1 teaspoon toasted sesame seed
Cooked rice or steamed broccoli, if desired

Steps

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  • 1
    Make chicken as directed on package for oven directions.
  • 2
    Meanwhile, in 1-quart saucepan, heat oil over medium heat; add garlic. Cook about 1 minute or until garlic is fragrant, stirring constantly. Add stir-fry sauce, gingerroot and pepper flakes; heat 1 to 2 minutes to simmering, stirring occasionally.
  • 3
    Remove chicken from oven; transfer to large bowl, and toss in heated sauce. Sprinkle with sesame seed, and serve. Serve with cooked rice or broccoli.

Expert Tips

  • Top with sliced green onions, if desired.
  • Stir-fry sauces vary in consistency and flavour; this recipe was tested with a thicker stir-fry sauce.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
420
% Daily Value
Total Fat
22
Saturated Fat
3
Trans Fat
0
Cholesterol
40
Sodium
1270
Protein
16
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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