Sesame-Peanut Chicken Lo Mein

sesame-peanut chicken lo mein Entree Thai
Sesame-Peanut Chicken Lo Mein
  • Prep 25 min
  • Total 25 min
  • Servings 4

Try this Thai stir-fry for a simple one-dish meal in only 25 minutes.


  • 6 oz uncooked fettuccine
  • 2 tablespoons sesame oil
  • 1 package (14 oz) chicken breast tenders (not breaded), cut into 1-inch pieces
  • 2 medium bell peppers (any color), cut into thin strips
  • 1/4 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 4 medium green onions, chopped (1/4 cup)


  • 1
    Cook and drain fettuccine as directed on package. Rinse with cold water; drain and set aside.
  • 2
    Meanwhile, in 12-inch wok or nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring frequently, until no longer pink in center. Add bell peppers; cook 3 to 4 minutes longer, stirring frequently, until crisp-tender. Reduce heat to low.
  • 3
    In small microwavable bowl, microwave peanut butter on High 30 seconds to soften. Stir in soy sauce and water with whisk until smooth.
  • 4
    Add cooked fettuccine and peanut sauce to skillet with chicken and bell peppers. Cook and stir until hot. Garnish with onions.

No nutrition information available for this recipe

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