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Thai Peanut Ramen

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  • Prep 15 min
  • Total 15 min
  • Servings 3
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Have ramen noodles on hand? Then you can stir up this tasty, budget-friendly dish at a moment’s notice.
Sep 8, 2011


  • 2 packages (3 oz each) Oriental-flavor ramen noodle soup mix
  • 1 1/2 cups small fresh broccoli florets
  • 1 medium red bell pepper, chopped (1 1/4 cups)
  • 1/2 cup shredded carrots (from 10-oz bag)
  • 1/4 cup Thai peanut sauce
  • 1/3 cup chopped salted cocktail peanuts
  • 1/4 cup chopped fresh cilantro


  • 1
    Fill 3-quart saucepan two-thirds full of water; heat to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in broccoli, bell pepper and carrots; return to boiling. Boil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Drain and return to saucepan.
  • 2
    Stir in peanut sauce and 1 seasoning packet from soup mix into noodle mixture (discard remaining seasoning packet or save for another use). Top individual servings with peanuts and cilantro. Serve immediately.

Nutrition Information

No nutrition information available for this recipe
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