Sesame-Crusted Chicken

These Asian-inspired chicken breasts are as quick and easy as a stir-fry—hot off the grill in 20 minutes! ...MORE + LESS -

6 boneless skinless chicken breasts (1 1/4 lb)

1 1/2 teaspoons grated orange peel

1/2 cup teriyaki baste and glaze

6 tablespoons sesame seed, toasted

2 medium green onions, chopped (2 tablespoons)

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1

Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/2 inch thick.
2

In small bowl, stir orange peel into teriyaki glaze. Reserve 2 tablespoons glaze mixture for serving. Brush both sides of chicken with remaining glaze mixture. Sprinkle sesame seed over both sides of chicken; cover chicken with piece of waxed paper and lightly press seed into chicken.
3

Place chicken on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center. Remove chicken from grill to serving plate. Spoon reserved 2 tablespoons glaze over chicken. Sprinkle with onions.