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Sesame-Crusted Chicken

Sesame-Crusted Chicken
  • Prep 20 min
  • Total 20 min
  • Servings 6
These Asian-inspired chicken breasts are as quick and easy as a stir-fry—hot off the grill in 20 minutes!
September 8, 2011

Ingredients

  • 6 boneless skinless chicken breasts (1 1/4 lb)
  • 1 1/2 teaspoons grated orange peel
  • 1/2 cup teriyaki baste and glaze
  • 6 tablespoons sesame seed, toasted
  • 2 medium green onions, chopped (2 tablespoons)

Steps

  • 1
    Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/2 inch thick.
  • 2
    In small bowl, stir orange peel into teriyaki glaze. Reserve 2 tablespoons glaze mixture for serving. Brush both sides of chicken with remaining glaze mixture. Sprinkle sesame seed over both sides of chicken; cover chicken with piece of waxed paper and lightly press seed into chicken.
  • 3
    Place chicken on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center. Remove chicken from grill to serving plate. Spoon reserved 2 tablespoons glaze over chicken. Sprinkle with onions.

No nutrition information available for this recipe
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