Chinese BBQ Pork Pillow Puffs

This is a homemade version of the baked Chinese BBQ pork bun served at dim sum restaurants. Very easy to make and always a hit at parties.

Ingredients

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1

Heat oven to 375°F.
2

Heat oil in nonstick skillet or wok. Stir-fry scallion and garlic for 30 seconds.
3

Add pork. Stir-fry 1 minute. Stir in soy sauce, oyster sauce, and sugar.
4

Pour in dissolved cornstarch and stir-fry quickly until pork is glazed. Remove to bowl and allow to cool.
5

Separate dough into 10 rounds. Roll or press each circle to 1/8-inch (3 mm) thickness.
6

Place about 1 tbsp (15 mL) of pork filling in centre of each dough circle.
7

Fold over dough to form a half moon and seal edge with back of a fork.
8

Brush with beaten egg and pierce top with fork in a couple of places (to vent steam during baking).
9

Place on ungreased baking sheet and bake at 375°F for about 15 minutes or until golden brown. Serve warm.