Chinese BBQ Pork Pillow Puffs

Prep 15 min
Total 30 min
Servings 10

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This is a homemade version of the baked Chinese BBQ pork bun served at dim sum restaurants. Very easy to make and always a hit at parties. ...MORE + LESS -

Ingredients

1 tbsp (15 mL) vegetable oil

1 scallion, finely chopped

1 clove garlic, finely chopped

1/4 lb (125 g) Chinese barbecued pork, cut into small cubes

1 1/2 tsp (7 mL) sodium-reduced soy sauce

1 tbsp (15 mL) oyster sauce

1 tbsp (15 mL) sugar

1 tbsp (15 mL) cornstarch, dissolved in 1 tbsp (15 mL)

Water

1 egg beaten

1 can (10 biscuits) Pillsbury* Country Biscuits

Steps

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1

Heat oven to 375°F.
2

Heat oil in nonstick skillet or wok. Stir-fry scallion and garlic for 30 seconds.
3

Add pork. Stir-fry 1 minute. Stir in soy sauce, oyster sauce, and sugar.
4

Pour in dissolved cornstarch and stir-fry quickly until pork is glazed. Remove to bowl and allow to cool.
5

Separate dough into 10 rounds. Roll or press each circle to 1/8-inch (3 mm) thickness.
6

Place about 1 tbsp (15 mL) of pork filling in centre of each dough circle.
7

Fold over dough to form a half moon and seal edge with back of a fork.
8

Brush with beaten egg and pierce top with fork in a couple of places (to vent steam during baking).
9

Place on ungreased baking sheet and bake at 375°F for about 15 minutes or until golden brown. Serve warm.