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Chinese BBQ Chicken Buns

chinese bbq chicken buns Appetizer
Chinese BBQ Chicken Buns
  • Prep 20 min
  • Total 35 min
  • Servings 4
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Shredded chicken is coated in a sweet and tangy sauce, accented with Chinese five-spice powder (a blend of cinnamon, cloves, fennel, star anise and Szechwan peppercorns), then wrapped in tender crescent rolls. ...MORE + LESS -

Ingredients

1/2 cup (125 mL) prepared chicken and rib barbecue sauce
1/4 cup (60 mL) hoisin sauce
2 tbsp (30 mL) soy sauce
2 tbsp (30 mL) rice vinegar
1 tbsp (15 mL) minced fresh ginger
1 clove garlic, minced
1 tsp (5 mL) Chinese five-spice powder
1 tsp (5 mL) sesame oil
2 cups (500 mL) shredded cooked chicken
1 can (235 g) Pillsbury™ Refrigerated Original Crescents
1/4 cup (60 mL) shredded carrot
1/4 cup (60 mL) alfalfa sprouts
1/4 cup (60 mL) thinly sliced green onions
1 tbsp (15 mL) toasted sesame seeds

Steps

Hide Images
  • 1
    Preheat oven to 350˚F (180˚C). Line baking sheet with parchment paper.
  • 2
    Whisk together barbecue sauce, hoisin, soy sauce, rice vinegar, ginger, garlic, Chinese five-spice powder and sesame oil. In bowl, combine 1/2 cup (125 mL) sauce with shredded chicken. Reserve remaining sauce.
  • 3
    Separate dough into 4 rectangles. Spoon chicken mixture over one half of each rectangle; fold dough over, without sealing to enclose filling. Arrange on prepared pan.
  • 4
    Bake for 12 to 15 minutes or until golden brown on bottom and chicken is heated through. Fill buns with carrot, alfalfa sprouts and green onions; drizzle with remaining sauce. Sprinkle with sesame seeds.

Expert Tips

  • Use leftover chicken or a rotisserie chicken to make the filling.
  • Also delicious with pulled pork.
  • Drizzle with hot sriracha sauce before serving for a spicy finish.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
460
% Daily Value
Saturated Fat
5
Trans Fat
18
Cholesterol
50
Sodium
1590
Dietary Fiber
1
Sugars
23
Protein
26
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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