Chicken Salad Bundles

chicken salad bundles Lunch
Chicken Salad Bundles
  • Prep 10 min
  • Total 21 min
  • Servings 4

Wrap a chicken filling in a flaky crescent crust and lunch will be ready in mere minutes. ...MORE + LESS -


1 cup (250 mL) diced cooked chicken
1/2 cup (125 mL) grated Swiss or Cheddar cheese
2 green onions, chopped
1/4 cup (50 mL) mayonnaise
1 can (235 g) Pillsbury* Crescents


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  • 1
    Heat oven to 375°F (190°C).
  • 2
    Combine chicken, cheese, green onion and mayonnaise.
  • 3
    Unroll dough and separate into 4 rectangles, pinching perforations to seal. Divide chicken mixture into 4 equal parts, placing in centre of rectangles. Pull 4 corners of dough to top centre of filling, twist firmly to seal.
  • 4
    Place on ungreased baking sheet. Bake for 11 to 13 minutes. Serve warm.

  • Do - Ahead Tip: Prepare recipe and refrigerate for up to two hours before baking.

No nutrition information available for this recipe

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