Chicken Salad Bundles

Wrap a chicken filling in a flaky crescent crust and lunch will be ready in mere minutes. ...MORE + LESS -

1 cup (250 mL) diced cooked chicken

1/2 cup (125 mL) grated Swiss or Cheddar cheese

2 green onions, chopped

1/4 cup (50 mL) mayonnaise

1 can (235 g) Pillsbury* Crescents

Hide Images

1

Heat oven to 375°F (190°C).
2

Combine chicken, cheese, green onion and mayonnaise.
3

Unroll dough and separate into 4 rectangles, pinching perforations to seal. Divide chicken mixture into 4 equal parts, placing in centre of rectangles. Pull 4 corners of dough to top centre of filling, twist firmly to seal.
4

Place on ungreased baking sheet. Bake for 11 to 13 minutes. Serve warm.