Chocolate Chip Cookie Dough Cheesecake

chocolate chip cookie dough cheesecake Dessert
Chocolate Chip Cookie Dough Cheesecake
  • Prep 15 min
  • Total 4 hr 20 min
  • Servings 8

Layer a dreamy cheesecake on top of a cookie crust for a divine dessert. Recipe by Roxana Yawgel. ...MORE + LESS -


1 package Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies (24 cookies)
2 packages (250 g each) cream cheese, room temperature
3/4 cup sugar
2 eggs, room temperature
1/3 cup whipping cream
1/3 cup sour cream


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  • 1
    Heat the oven to 350°F. Grease 9-inch spring form pan with shortening or spray with cooking spray.
  • 2
    Place 6 cookies in freezer. With fingers, press remaining cookies in bottom of pan. Set aside while making filling.
  • 3
    In large bowl of electric mixer with paddle attachment, beat cream cheese and sugar on low speed until creamy and fluffy. Add eggs one at a time, beating and scraping sides of bowl after each addition. Add whipping cream and sour cream; beat just until combined. Pour filling over cookie crust.
  • 4
    Remove 6 cookies from freezer. Crumble frozen cookies over filling.
  • 5
    Bake 1 hour to 1 hour 5 minutes. Turn oven off and slightly open door; let cheesecake cool in warm oven 2 to 3 hours. Remove cheesecake from oven. Run butter knife gently around side of pan. Refrigerate cheesecake 1 hour.
  • 6
    Remove side of pan. Cut into slices to serve.

Expert Tips

  • It's very important both the cream cheese and the eggs to be at room temperature. This ensures the batter will be smooth, with no cream cheese lumps.
  • If desired, sprinkle 1/4 cup miniature semisweet chocolate chips over the filling before baking. Then serve the cheesecake slices drizzled with chocolate syrup.
  • Do not rush the cooling time by removing the cheesecake from the oven. Doing so will result in deep cracks in your cheesecake.

Nutrition Information

Nutrition Facts

Serving Size: 8-12 servings
% Daily Value
Total Fat
Saturated Fat
Total Carbs
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.

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