Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    2
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Gluten-Free Chocolate Chip Cookie Cheesecake

gluten-free chocolate chip cookie cheesecake Dessert
Gluten-Free Chocolate Chip Cookie Cheesecake
  • Prep 20 min
  • Total 5 hr 30 min
  • Servings 16
  • Pinterest
    0
  • Print
    2
  • Save
    0
  • Email
    0

A chocolate chip cookie mix marries with a five-ingredient creamy filling to create a dreamy dessert. Recipe by Haley Nelson. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ gluten free chocolate chip cookie mix
Butter, gluten-free vanilla and egg as called for on cookie mix box

3 packages (250 g each) cream cheese, softened
1 1/4 cups sugar
2 teaspoons gluten-free vanilla
4 eggs
1/2 cup miniature chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 325°F. For crust, make cookies as directed on box using butter, vanilla and eggs—except press dough into bottom and 1 inch up side of 10-inch springform pan. Set aside.
  • 2
    For filling, in large bowl, beat cream cheese and sugar on low speed of electric mixer 30 seconds or until blended. Beat in vanilla and eggs, one at a time. Stir in chocolate chips. Pour into pan.
  • 3
    Bake 1 hour to 1 hour 15 minutes or until puffed and light golden brown. Turn oven off; let cake stand in oven 15 minutes with door open at least 4 inches. Remove from oven; run knife around inside edge of pan. Cool on wire rack. Refrigerate leftovers.

Expert Tips

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • How-To Use floured fingers to pat cookie dough into springform pan if dough is too sticky.
  • Did You Know? Cooling the baked cheesecake slowly, by opening the oven and cooling to room temperature, helps keep the filling from cracking.

Nutrition Information

Nutrition Facts

Serving Size: 16 servings
Calories
460
% Daily Value
Total Fat
26
Saturated Fat
15
Trans Fat
0.5
Cholesterol
130
Sodium
350
Dietary Fiber
0
Sugars
36
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment