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Gluten-Free Bisquick™ Chocolate Chip Cookies

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Gluten-Free Bisquick™ Chocolate Chip Cookies
  • Prep 15 min
  • Total 45 min
  • Servings 28
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Everyone will be amazed at how delicious these easy gluten-free cookies are!
Jan 18, 2018

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 teaspoon gluten-free vanilla
  • 2 eggs
  • 2 cups Bisquick™ Gluten Free mix
  • 1 cup semisweet chocolate chips

Steps

  • 1
    Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
  • 2
    On ungreased baking sheets, drop dough by tablespoonfuls about 2 inches apart.
  • 3
    Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from baking sheets to cooling racks.

Expert Tips

  • Tip 1
    Be sure to store these cookies in tightly covered containers, as gluten-free baked goods dry out more quickly than wheat-based baked goods.
  • Tip 2
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

83.4 Calories, 5.5g Total Fat, 0.7g Protein, 9g Total Carbs, 8.4g Sugars

Nutrition Facts

Serving Size: 28
Calories
83.4
Total Fat
5.5g
Saturated Fat
3.3g
Trans Fat
0g
Cholesterol
22mg
Sodium
8mg
Total Carbs
9g
Dietary Fiber
0.4g
Sugars
8.4g
Protein
0.7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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