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Gluten-Free Bisquick™ Chocolate Chip Cookies

gluten-free bisquick™ chocolate chip cookies Dessert
Gluten-Free Bisquick™ Chocolate Chip Cookies
  • Prep 15 min
  • Total 45 min
  • Servings 28

Everyone will be amazed at how delicious these easy gluten-free cookies are!

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 teaspoon gluten-free vanilla
  • 2 eggs
  • 2 cups Bisquick™ Gluten Free mix
  • 1 cup semisweet chocolate chips

Steps

  • 1
    Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
  • 2
    On ungreased baking sheets, drop dough by tablespoonfuls about 2 inches apart.
  • 3
    Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from baking sheets to cooling racks.

  • Be sure to store these cookies in tightly covered containers, as gluten-free baked goods dry out more quickly than wheat-based baked goods.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 28
Calories
83.4
% Daily Value
Total Fat
5.5g
Saturated Fat
3.3g
Trans Fat
0g
Cholesterol
22mg
Sodium
8mg
Total Carbs
9g
Dietary Fiber
0.4g
Sugars
8.4g
Protein
0.7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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