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Gluten-Free Bisquick™ Chocolate Chip Cookies

gluten-free bisquick™ chocolate chip cookies Dessert
Gluten-Free Bisquick™ Chocolate Chip Cookies
  • Prep 15 min
  • Total 45 min
  • Servings 28
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Everyone will be amazed at how delicious these easy gluten-free cookies are! ...MORE + LESS -

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 teaspoon gluten-free vanilla
2 eggs
2 cups Bisquick™ Gluten Free mix
1 cup semisweet chocolate chips

Steps

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  • 1
    Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
  • 2
    On ungreased baking sheets, drop dough by tablespoonfuls about 2 inches apart.
  • 3
    Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from baking sheets to cooling racks.

Expert Tips

  • Be sure to store these cookies in tightly covered containers, as gluten-free baked goods dry out more quickly than wheat-based baked goods.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 28
Calories
83.4
% Daily Value
Total Fat
5.5
Saturated Fat
3.3
Trans Fat
0
Cholesterol
22
Sodium
8
Dietary Fiber
0.4
Sugars
8.4
Protein
0.7
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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