Gluten-Free Bisquick™ Chocolate Chip Cookies

Everyone will be amazed at how delicious these easy gluten-free cookies are! ...MORE + LESS -

1/2 cup butter, softened

1 cup packed brown sugar

1 teaspoon gluten-free vanilla

2 eggs

2 cups Bisquick™ Gluten Free mix

1 cup semisweet chocolate chips

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1

Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
2

On ungreased baking sheets, drop dough by tablespoonfuls about 2 inches apart.
3

Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from baking sheets to cooling racks.

Be sure to store these cookies in tightly covered containers, as gluten-free baked goods dry out more quickly than wheat-based baked goods.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.