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Chocolate Chip Cookie Ice Cream Pie

chocolate chip cookie ice cream pie Dessert
Chocolate Chip Cookie Ice Cream Pie
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 8
  • Pinterest
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Gather four easy ingredients to create a frosty pie. Once it's made, it's ready for family, guests or midnight snacking! ...MORE + LESS -

Ingredients

1 pouch (496 g) Betty Crocker* Chocolate Chip Cookie Mix
1/3 cup (75 mL) butter, softened
2 tbsp (30 mL) water
1/2 cup (125 mL) hot fudge topping
4 cups (1 L) cookie dough ice cream, slightly softened

Steps

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  • 1
    Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
  • 2
    Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350°F 6 to 8 minutes or until set.
  • 3
    Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.

Expert Tips

  • Variation: Make it your way. Use your favourite ice cream and ice cream topping.

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings
Calories
530
% Daily Value
Total Fat
23
Saturated Fat
13
Trans Fat
1/2
Cholesterol
50
Sodium
410
Dietary Fiber
1
Sugars
50
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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