Chocolate Chip Cookie Ice Cream Pie

Gather four easy ingredients to create a frosty pie. Once it's made, it's ready for family, guests or midnight snacking! ...MORE + LESS -

1 pouch (496 g) Betty Crocker* Chocolate Chip Cookie Mix

1/3 cup (75 mL) butter, softened

2 tbsp (30 mL) water

1/2 cup (125 mL) hot fudge topping

4 cups (1 L) cookie dough ice cream, slightly softened

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1

Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
2

Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350°F 6 to 8 minutes or until set.
3

Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.