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Chocolate Chip Cookie Ice Cream Pie

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  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 8
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Gather four easy ingredients to create a frosty pie. Once it's made, it's ready for family, guests or midnight snacking!
Jun 25, 2014

Ingredients

  • 1 pouch (496 g) Betty Crocker* Chocolate Chip Cookie Mix
  • 1/3 cup (75 mL) butter, softened
  • 2 tbsp (30 mL) water
  • 1/2 cup (125 mL) hot fudge topping
  • 4 cups (1 L) cookie dough ice cream, slightly softened

Steps

  • 1
    Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
  • 2
    Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350°F 6 to 8 minutes or until set.
  • 3
    Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.

Expert Tips

  • Tip 1
    Variation: Make it your way. Use your favourite ice cream and ice cream topping.

Nutrition Information

530 Calories, 23g Total Fat, 5g Protein, 75g Total Carbs, 50g Sugars

Nutrition Facts

Serving Size: 8 Servings
Calories
530
Total Fat
23g
Saturated Fat
13g
Trans Fat
1/2g
Cholesterol
50mg
Sodium
410mg
Total Carbs
75g
Dietary Fiber
1g
Sugars
50g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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