Chocolate Chip Cookie Ice Cream Pie

Name: Chocolate Chip Cookie Ice Cream Pie
Prep time: 20 min
Total time: 2 h 20 min
Yield: 8
Ingredients: 1 pouch (496 g) Betty Crocker* Chocolate Chip Cookie Mix; 1/3 cup (75 mL) butter, softened; 2 tbsp (30 mL) water; 1/2 cup (125 mL) hot fudge topping; 4 cups (1 L) cookie dough ice cream, slightly softened

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Prep 20 min
Total 2 hr 20 min
Servings 8

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Gather four easy ingredients to create a frosty pie. Once it's made, it's ready for family, guests or midnight snacking!

Jun 25, 2014

Ingredients

1 pouch (496 g) Betty Crocker* Chocolate Chip Cookie Mix
1/3 cup (75 mL) butter, softened
2 tbsp (30 mL) water
1/2 cup (125 mL) hot fudge topping
4 cups (1 L) cookie dough ice cream, slightly softened

Steps

1

Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
2

Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350°F 6 to 8 minutes or until set.
3

Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.