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Chocolate Chip Fruitcake Bars

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Chocolate Chip Fruitcake Bars
  • Prep 10 min
  • Total 45 min
  • Servings 24
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White chocolate chips are a surprise addition to these delicious fruitcake bars!
Apr 11, 2011

Ingredients

  • 1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip or Chocolate Chunk Cookies
  • 3 tbsp (45 mL) seedless raspberry jam
  • 1/2 cup (125 mL) diced mixed candied fruit
  • 1 tbsp (15 mL) flour
  • 1/2 cup (125 mL) white chocolate chips
  • 1/2 tsp (2 mL) vegetable oil

Steps

  • 1
    Heat oven to 350°F (180°C). Spray 8-inch (20 cm) square pan with non-stick cooking spray. Break up 2/3 of cookie dough into pan. Press evenly to form crust. Spread jam over dough.
  • 2
    In small bowl, break up remaining 1/3 dough. Stir in candied fruit and flour. Sprinkle candied mixture evenly over jam; press in lightly.
  • 3
    Bake 25 to 30 minutes or until deep golden brown. Cool completely on wire rack, about 1 hour. Cut into bars.
  • 4
    Combine white chocolate chips with oil in small microwave dish. Microwave on High power 30 to 60 seconds, stirring every 15 seconds. Stir until smooth. Then drizzle back and forth over the top.

Expert Tips

  • Tip 1
    Tip: Line pan with parchment for easy removal of squares from pan.

Nutrition Information

120 Calories, 4g Total Fat, 0g Protein, 21g Total Carbs, 12g Sugars

Nutrition Facts

Serving Size: 24
Calories
120
Total Fat
4g
Saturated Fat
1g
Trans Fat
1g
Cholesterol
5mg
Sodium
65mg
3%
Total Carbs
21g
Dietary Fiber
0g
Sugars
12g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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