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Chocolate Chunk Blondies

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Chocolate Chunk Blondies
  • Prep 15 min
  • Total 2 hr 10 min
  • Servings 24
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Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars.
Aug 30, 2016

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ French vanilla cake mix
  • 1/3 cup (75 mL) butter or margarine, melted
  • 2 tablespoons (30 mL) water
  • 2 eggs
  • 1 cup (250 mL) semisweet chocolate chunks
  • 1/3 cup (75 mL) Betty Crocker™ Creamy Deluxe™ chocolate frosting

Steps

  • 1
    Heat oven to 350°F (180°C) (325°F/160°C for dark or nonstick pan). Grease or spray bottom only of 13x9-inch (33x23 cm) pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.
  • 2
    Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
  • 3
    In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.

Expert Tips

  • Tip 1
    Walnut lovers can sprinkle 1/3 cup (75 mL) chopped walnuts over the bars just after drizzling with frosting
  • Tip 2
    No chocolate chunks on hand? Substitute semisweet or milk chocolate chips instead.

Nutrition Information

150 Calories, 6 Total Fat, 1 Protein, 21 Total Carbs

Nutrition Facts

Serving Size: 24 bars
Calories
150
Total Fat
6
Cholesterol
25
Sodium
160
Total Carbs
21
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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