Chocolate Chunk Blondies

Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars. ...MORE + LESS -

1 box Betty Crocker™ SuperMoist™ French vanilla cake mix

1/3 cup (75 mL) butter or margarine, melted

2 tablespoons (30 mL) water

2 eggs

1 cup (250 mL) semisweet chocolate chunks

1/3 cup (75 mL) Betty Crocker™ Creamy Deluxe™ chocolate frosting

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1

Heat oven to 350°F (180°C) (325°F/160°C for dark or nonstick pan). Grease or spray bottom only of 13x9-inch (33x23 cm) pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.
2

Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
3

In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.

Walnut lovers can sprinkle 1/3 cup (75 mL) chopped walnuts over the bars just after drizzling with frosting
No chocolate chunks on hand? Substitute semisweet or milk chocolate chips instead.