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Chocolate Crescent Twist

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Chocolate Crescent Twist
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 6
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Sep 7, 2010

Ingredients

  • Streusel
  • 3 tbsp (45 mL) all purpose flour
  • 3 tbsp (45 mL) sugar
  • 1 tbsp (15 mL) butter or margarine
  • Twist
  • 1 can (8 rolls) Pillsbury* Original Crescents
  • 2/3 cup (150 mL) semisweet chocolate chips
  • 1 tbsp (15 mL) granulated sugar
  • 1 to 3 tsp (5 to 15 mL) cinnamon
  • 1 tbsp (15 mL) butter or margarine, melted
  • 1 tbsp (15 mL) semisweet chocolate chips

Steps

  • 1
    Heat oven to 375ºF. Grease and flour 8x4- or 7x3-inch loaf pan. In small bowl, mix flour and 3 tablespoons sugar. With fork, cut in 1 tablespoon butter until crumbly
  • 2
    Unroll dough to form 12x8-inch rectangle; firmly press perforations to seal. Sprinkle with 2/3 cup chocolate chips, 1 tablespoon sugar, cinnamon and half of the streusel mixture.
  • 3
    Starting at long side, roll up; pinch edge to seal. Join ends to form ring; pinch to seal. Gently twist ring to form figure 8; place in greased and floured pan. Brush with melted butter; sprinkle with 1 tablespoon chocolate chips; press lightly into dough.
  • 4
    Bake at 375ºF for 30 to 40 minutes or until deep golden brown. Cool on wire rack for 20 minutes. Remove from pan. Serve warm.

Nutrition Information

No nutrition information available for this recipe
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