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Chocolate Dipped Shortbread Cookies

chocolate dipped shortbread cookies Dessert
Chocolate Dipped Shortbread Cookies
  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 4 1/2
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Party time! Rich and buttery cookies are dipped for an extra treat. ...MORE + LESS -

Ingredients

1 cup (250 mL) butter, softened
3/4 cup (175 mL) icing sugar
1 tsp (5 mL) vanilla
2 1/2 cups (625 mL) Pillsbury All-Purpose Flour
1 cup (250 mL) semisweet chocolate chips
2 tsp (10 mL) shortening

Steps

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  • 1
    Heat oven to 350ºF. Line cookie sheets with parchment paper.
  • 2
    In large bowl, beat butter, icing sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons more butter, softened.)
  • 3
    Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on parchment paper-lined cookie sheet
  • 4
    Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • 5
    In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.

Expert Tips

  • Time Saver: Skip the chocolate dip and enjoy these buttery cookies plain.

Nutrition Information

Nutrition Facts

Serving Size: 4 1/2 dozen (48) 1 1/2 inch cookies
Calories
70
% Daily Value
Total Fat
4
Saturated Fat
2
Trans Fat
0
Cholesterol
10
Sodium
25
Dietary Fiber
0
Sugars
2
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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