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Chocolate-Hazelnut Turnovers

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  • Prep 35 min
  • Total 35 min
  • Servings 8
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Bite-size nibbles are always a hit, but pair hazelnut-cocoa spread with fresh pears, and you've got something extra special.
Apr 26, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1/4 cup hazelnut spread with cocoa
  • 2 tablespoons chopped hazelnuts
  • 1/2 ripe medium pear, peeled, cored, chopped
  • 1 teaspoon icing sugar

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Unroll dough; separate into 4 rectangles. Press perforations to seal.
  • 3
    Press each rectangle to make 8x4-inch rectangle. Cut each rectangle into two 4-inch squares.
  • 4
    Spoon about 1/2 tablespoon hazelnut spread onto centre of each square; spread to within 1/2 inch of edges. In small bowl, gently stir together hazelnuts and chopped pear. Spoon 1/8 pear mixture over hazelnut spread on each square. Fold corners over filling, forming triangles; press edges with fork to seal. Place on ungreased baking sheet. Prick tops of each with fork.
  • 5
    Bake 12 to 15 minutes or until golden brown. Sprinkle icing sugar over warm turnovers. Serve warm, or cool completely before serving.

Expert Tips

  • Tip 1
    Hazelnut-cocoa spread originated in Europe. Rich and sweet, it is used in much the same way we use peanut butter. Look for it by the peanut butter in your grocery store.

Nutrition Information

180 Calories, 10g Total Fat, 3g Protein, 19g Total Carbs, 8g Sugars

Nutrition Facts

Serving Size: 8 turnovers
Calories
180
Total Fat
10g
Saturated Fat
2.5g
Trans Fat
1.5g
Cholesterol
0mg
Sodium
220mg
Total Carbs
19g
Dietary Fiber
1g
Sugars
8g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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