FR
MENU
  • Save
    0
  • Print
    1
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Chocolate-Mallow Cookie Pies

chocolate-mallow cookie pies Dessert
Chocolate-Mallow Cookie Pies
  • Prep 50 min
  • Total 1 hr 10 min
  • Servings 18
  • Pinterest
    0
  • Print
    1
  • Save
    0
  • Email
    0

Betty Crocker™ Prize-Winning Recipe 2009! Bite into a sweet chocolate sandwich with creamy marshmallow filling. Yum. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ Sugar cookie mix
1/3 cup (75 mL) unsweetened baking cocoa
2 tbsp (25 mL) all-purpose flour
1/3 cup (75 mL) sour cream
1/4 cup (50 mL) butter or margarine, softened
1 tsp (5 mL) vanilla
1 egg

2/3 cup (150 mL) marshmallow crème
1/3 cup (75 mL) butter, softened
1/2 tsp (2 mL) vanilla
2/3 cup (150 mL) icing sugar

1 tbsp (15 mL) icing sugar
1/8 tsp (0.5 mL) unsweetened baking cocoa

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, 1/4 cup butter, 1 teaspoon vanilla and the egg; stir until stiff dough forms.
  • 2
    Shape dough into 36 (1-inch) balls. On ungreased baking sheets, place balls 2-inches (5 cm) apart. Press each ball to flatten slightly.
  • 3
    Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from baking sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    In small bowl, beat filling ingredients with electric mixer until light and fluffy. For each cookie pie, spread about 2 tsp (10 mL) filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
  • 5
    In small bowl, stir together topping ingredients; sprinkle over tops of cookie pies. Store between sheets of waxed paper in tightly covered container.

Expert Tips

  • Winner's Quote "This recipe is my version of a childhood favourite, and like my mom, I added and changed ingredients, experimenting, until I came up with what I think is an easy-to-make, but memorable cookie!"
  • How To: To easily scoop marshmallow creme out of the jar, lightly spray a rubber spatula with cooking spray.
  • Special Touch: Skip the icing sugar topping and drizzle cookies with melted chocolate. Colour the cookie filling using food colour for special occasions.

Nutrition Information

Nutrition Facts

Serving Size: 18 sandwich cookies
Calories
220
% Daily Value
Total Fat
10
Saturated Fat
5
Trans Fat
1.5
Cholesterol
30
Sodium
130
Dietary Fiber
0
Sugars
19
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

Rate and Comment