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Chocolate-Peanut Butter-Oat Christmas Cookies

Chocolate-Peanut Butter-Oat Christmas Cookies
  • Prep 45 min
  • Total 60 min
  • Servings 3
Need a treat to leave for Santa? Make jumbo cookies with the ease of using cookie mix.
May 25, 2018

Ingredients

  • 1 pouch Betty Crocker™ chocolate chip cookie mix
  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • 1 1/2 cups quick-cooking oats
  • 1 cup butter or margarine, softened
  • 3 eggs
  • 2 cups red and green candy-coated milk chocolate candies
  • M&M's™ chocolate candies red and green

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
  • 2
    On ungreased baking sheets, drop dough by 2 heaping tablespoonfuls for each cookie, placing about 2 inches apart.
  • 3
    Bake 12 to 15 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely. Store in covered container at room temperature.

  • Do-Ahead You can bake and freeze these cookies, tightly wrapped, for up to two months.
  • Trademarks referred to herein are the properties of their respective owners.

Nutrition Facts

Serving Size: 3 dozen cookies
Calories
133.3
Total Fat
8.4g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
30.7mg
Sodium
14mg
Total Carbs
12.6g
Dietary Fiber
1g
Sugars
7.4g
Protein
2.2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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