Chocolate Raspberry Pillows

chocolate raspberry pillows Dessert
Chocolate Raspberry Pillows
  • Prep 10 min
  • Total 20 min
  • Servings 8


1 pkg (383 g) Pillsbury* Raspberry Turnovers
1/4 cup (50 mL) milk or semi-sweet chocolate chips


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  • 1
    STEP 1 - Heat oven to 400ºF. Unroll dough and separate into 8 squares on a parchment-lined baking sheet. Arrange chocolate chips in centre of each square and top with fruit filling; reserve icing.
  • 2
    STEP 2 - Fold in each corner, meeting in centre of pillow. Slightly pull back dough to expose filling in centre. Pinch seams together.
  • 3
    STEP 3 - Bake for 10 minutes or until golden brown. Drizzle with icing. Serve warm.

No nutrition information available for this recipe

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