Coussins au chocolat et aux framboises
- Prep 10 min
- Total 20 min
- Portions 8
Créé le Sep 27, 2011
Ingrédients
- 1 contenant (383 g) de pâte pour chaussons aux framboises Pillsbury
- 1/4 tasse (50 mL) de grains de chocolat au lait ou mi-sucré
Étapes
-
1ETAPE 1 - Chauffer le four à 400°F. Dérouler la pâte sur une plaque à pâtisserie recouverte de papier parchemin et la séparer en 8 carrés. Déposer les grains de chocolat au centre de chaque carré et couvrir de garniture aux fruits; réserver le glaçage.
-
2ETAPE 2 - Rabattre les coins vers le centre, sans refermer complètement laisser voir la garniture. Pincer les bords.
-
3ETAPE 3 - Cuire au four pendant 10 minutes ou jusqu’à ce que la pâte soit bien dorée. Arroser de glaçage. Servir tièdes.
Valeur nutritive
Aucune information nutritionnelle n’est offerte pour cette recette
© 2024 ® / MC moulins généraux tous droits réservés
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