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Christmas Cookie Packages

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  • Prep 60 min
  • Total 60 min
  • Servings 32
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Bake these beautiful and delicious Christmas cookies to impress your family and friends.
Created Oct 16, 2013
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  • 1 pkg Pillsbury* Refrigerated Sugar Cookies
  • 1/4 cup (50 mL) all-purpose flour
  • Decorator icing, any colour (sold in tubes in baking aisle)
  • Snowflake or star candy decors, if desired
  • Edible glitter, if desired


  • 1
    In large bowl, break up cookie dough.  Stir or knead in flour until well blended.
  • 2
    Heat oven to 350°F. Divide dough in half. Roll half of dough at a time on lightly floured surface to 1/4-inch thickness. Cut into 2-inch squares. Place on cookie sheet, 2 inches apart.
  • 3
    Bake 7 to 11 minutes or until edges are light golden brown.  Let cool 2 minutes before removing from cookie sheet to wire rack.  Cool completely, about 15 minutes.
  • 4
    Decorate tops of each package with icings to form ribbon and bow; arrange with candies and sprinkle with glitter.

Nutrition Information

No nutrition information available for this recipe
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