Cut dough into 1/4-inch (6 mm) slices, reshaping each into a round. For each cookie, cut narrow strips from opposite sides of slice. On ungreased baking sheet, place larger piece. Shape dough strips into balls; roll in red sugar. Place ball of dough on each cut side, 2/3 of the way down, on inside edge of cookie to form cheeks; press gently so balls almost touch. Repeat with remaining slices, placing 2-inches (5 cm) apart on baking sheets. Repeat with remaining dough.