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Christmas Tree

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  • Prep 10 min
  • Total 2 hr 0 min
  • Servings 5
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An edible Christmas decoration to make with your children!
Created Dec 20, 2016
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  • One box of Chocolate Chex cereal
  • 225 grams milk chocolate or semi-sweet chocolate
  • 5 sugar cones
  • Mini colored chocolate pieces (such as M&M’s) or round candies to decorate the trees
  • Powdered sugar


  • 1
    Melt the chocolate and put it in a pastry bag with a small round tip or cut a small hole in the tip of plastic bag.
  • 2
    Put a row of chocolate on each cone, starting from the bottom. Then press Chex into chocolate around the cone. You can put trees in the fridge so the chocolate hardens faster.
  • 3
    What until the first row has hardened, then follow the same steps for each new row until you reach the top.
  • 4
    Put a few drops of chocolate on the back of the candies and attach them to the trees.
  • 5
    Do one side at a time and let chocolate harden before decorating the other side. To speed things up, put trees in the fridge.
  • 6
    Cut a Chex in half and insert it on top of the cone to finish the tree.
  • 7
    Sprinkle your trees with powdered sugar to simulate snow.

Nutrition Information

No nutrition information available for this recipe
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