Cinnamon Breakfast Bread Pudding

cinnamon breakfast bread pudding Breakfast
Cinnamon Breakfast Bread Pudding
  • Prep 10 min
  • Total 5 hr 0 min
  • Servings 8

Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. You'll reach for this easy, make-ahead recipe often. ...MORE + LESS -


6 cups cubes (1/2 inch) raisin cinnamon swirl bread
8 eggs
2 1/2 cups milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups maple-flavored syrup


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  • 1
    Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray. Spread bread cubes evenly in baking dish.
  • 2
    In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Pour over bread. Cover; refrigerate 4 hours or overnight.
  • 3
    Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until set and top is golden brown. Cut into 8 squares. Serve with syrup.

Nutrition Information

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