MENU
  • Save
    0
  • Print
    18
  • Twitter
    0
  • Pinterest
    4
  • Facebook
    1
  • Email
    2
  • More
  • Email
    2

Cinnamon Breakfast Bread Pudding

cinnamon breakfast bread pudding Entree
Cinnamon Breakfast Bread Pudding
  • Prep 10 min
  • Total 5 hr 0 min
  • Servings 8
  • Pinterest
    4
  • Print
    18
  • Save
    0
  • Email
    2

Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. You'll reach for this easy, make-ahead recipe often. ...MORE + LESS -

Ingredients

6 cups cubes (1/2 inch) raisin cinnamon swirl bread
8 eggs
2 1/2 cups milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups maple-flavored syrup

Steps

Hide Images
  • 1
    Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray. Spread bread cubes evenly in baking dish.
  • 2
    In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Pour over bread. Cover; refrigerate 4 hours or overnight.
  • 3
    Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until set and top is golden brown. Cut into 8 squares. Serve with syrup.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment