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Cinnamon Breakfast Bread Pudding

Name: Cinnamon Breakfast Bread Pudding
Prep time: 10 min
Total time: 5 h
Yield: 8
Ingredients: 6 cups cubes (1/2 inch) raisin cinnamon swirl bread; 8 eggs; 2 1/2 cups milk; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 cups maple-flavored syrup

Prep 10 min
Total 5 hr 0 min
Servings 8

Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. You'll reach for this easy, make-ahead recipe often.

September 9, 2011

Ingredients

6 cups cubes (1/2 inch) raisin cinnamon swirl bread
8 eggs
2 1/2 cups milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups maple-flavored syrup

Steps

1

Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray. Spread bread cubes evenly in baking dish.
2

In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Pour over bread. Cover; refrigerate 4 hours or overnight.
3

Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until set and top is golden brown. Cut into 8 squares. Serve with syrup.