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Cinnamon Bun Wreath

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Cinnamon Bun Wreath
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The flavours of warm cinnamon, drizzled with delicate frosting, make this braided cinnamon bun wreath the perfect sweet indulgence.
Sep 8, 2011

Ingredients

  • 1 can Pillsbury Cinnamon Rolls with frosting

Steps

  • 1
    Preheat oven to 350F. Line baking sheet with parchment paper.
  • 2
    Separate the rolls into 8 pieces. Squish each piece into a log shape, gently rolling against the counter until 3-inches long. Attach 4 “logs” in a line, pinching the ends together. Repeat with the remaining 4 pieces of dough.
  • 3
    Lay the two long pieces of joined dough beside each other lengthways. Pinch at the top and gently braid the two long pieces until you have one uniform strand.
  • 4
    Carefully lift the long strand onto the parchment and join the two ends together to make a circle.
  • 5
    Bake for 15 minutes until golden and puffed. Drizzle icing over the warm cinnamon buns and serve immediately.

Nutrition Information

No nutrition information available for this recipe
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