Cinnamon Bun Wreath

Steps

• 1

  Preheat oven to 350F. Line baking sheet with parchment paper.
• 2

  Separate the rolls into 8 pieces. Squish each piece into a log shape, gently rolling against the counter until 3-inches long. Attach 4 “logs” in a line, pinching the ends together. Repeat with the remaining 4 pieces of dough.
• 3

  Lay the two long pieces of joined dough beside each other lengthways. Pinch at the top and gently braid the two long pieces until you have one uniform strand.
• 4

  Carefully lift the long strand onto the parchment and join the two ends together to make a circle.
• 5

  Bake for 15 minutes until golden and puffed. Drizzle icing over the warm cinnamon buns and serve immediately.