Skip to Content

Cinnamon Bun Wreath

  • Save Recipe
  • Prep 10 min
  • Total 25 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
The flavours of warm cinnamon, drizzled with delicate frosting, make this braided cinnamon bun wreath the perfect sweet indulgence.
Created Sep 8, 2011
  • Save
  • Share
  • Keep Screen On


  • 1 can Pillsbury Cinnamon Rolls with frosting


  • 1
    Preheat oven to 350F. Line baking sheet with parchment paper.
  • 2
    Separate the rolls into 8 pieces. Squish each piece into a log shape, gently rolling against the counter until 3-inches long. Attach 4 “logs” in a line, pinching the ends together. Repeat with the remaining 4 pieces of dough.
  • 3
    Lay the two long pieces of joined dough beside each other lengthways. Pinch at the top and gently braid the two long pieces until you have one uniform strand.
  • 4
    Carefully lift the long strand onto the parchment and join the two ends together to make a circle.
  • 5
    Bake for 15 minutes until golden and puffed. Drizzle icing over the warm cinnamon buns and serve immediately.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved