Skip to Content

Cookie Wreaths

  • Save Recipe
  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 24
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Festive cookie wreaths are quick and easy to make with the help of Betty Crocker cookie mix, leaving you more time to decorate and celebrate.
Created Jan 15, 2018
  • Save
  • Share
  • Keep Screen On


  • 1 pouch Betty Crocker™ chocolate chip cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 tablespoon all-purpose flour
  • 1 cup white chocolate baking chips
  • Assorted gel food colours*, if desired
  • Assorted candy sprinkles and candies, if desired


  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms. Shape dough into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased baking sheet.
  • 2
    Bake 8 to 10 minutes or until edges begin to brown. Cool 3 minutes; use 1-inch round cookie cutter to cut out centre of each cookie. Remove from baking sheet. Cool completely, about 15 minutes.
  • 3
    In medium microwavable bowl, microwave white chocolate baking chips uncovered on High about 2 minutes, stirring every 30 seconds, until chips can be stirred smooth. Divide among small bowls, and stir in food colour(s) as desired. Dip top of each cookie wreath and cookie centre into melted chips. Decorate with candy sprinkles as desired. Place on cooling rack until set, about 20 minutes. Store tightly covered.

Expert Tips

  • Tip 1
    *Liquid food colour is not recommended for this recipe.

Nutrition Information

160 Calories, 8g Total Fat, 20g Total Carbs

Nutrition Facts

Serving Size: 24
Total Fat
Saturated Fat
Trans Fat
Total Carbs
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved