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Cinnamon Streusel Coffee Cake (Gluten Free)

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Cinnamon Streusel Coffee Cake (Gluten Free)
  • Prep 10 min
  • Total 35 min
  • Servings 6
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Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick* Gluten Free mix.
Mar 3, 2014

Ingredients

  • 1/3 cup (75 mL) Bisquick* Gluten Free mix
  • 1/2 cup (125 mL) packed brown sugar
  • 3/4 tsp (3 mL) ground cinnamon
  • 1/4 cup (50 mL) firm butter or margarine

  • 1 3/4 cup (375 mL) Bisquick* Gluten Free mix
  • 3 tbsp (45 mL) granulated sugar
  • 2/3 cup (150 mL) milk or water
  • 1 1/2 tsp (7 mL) vanilla
  • 3 eggs

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick mix,the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
  • 2
    In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
  • 3
    Bake 25 to 30 minutes or until golden brown. Store tightly covered.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

380 Calories, 11g Total Fat, 6g Protein, 62g Total Carbs, 29g Sugars

Nutrition Facts

Serving Size: 6 servings
Calories
380
Total Fat
11g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
130mg
Sodium
570mg
Total Carbs
62g
Dietary Fiber
1g
Sugars
29g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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