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Cinnamon Streusel Coffee Cake (Gluten Free)

Cinnamon Streusel Coffee Cake (Gluten Free)
  • Prep 10 min
  • Total 35 min
  • Servings 6
Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick* Gluten Free mix.
March 3, 2014

Ingredients

  • 1/3 cup (75 mL) Bisquick* Gluten Free mix
  • 1/2 cup (125 mL) packed brown sugar
  • 3/4 tsp (3 mL) ground cinnamon
  • 1/4 cup (50 mL) firm butter or margarine

  • 1 3/4 cup (375 mL) Bisquick* Gluten Free mix
  • 3 tbsp (45 mL) granulated sugar
  • 2/3 cup (150 mL) milk or water
  • 1 1/2 tsp (7 mL) vanilla
  • 3 eggs

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick mix,the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
  • 2
    In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
  • 3
    Bake 25 to 30 minutes or until golden brown. Store tightly covered.

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 6 servings
Calories
380
Total Fat
11g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
130mg
Sodium
570mg
Total Carbs
62g
Dietary Fiber
1g
Sugars
29g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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