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Cinnamon Streusel Coffee Cake (Gluten Free)

cinnamon streusel coffee cake (gluten free) Dessert
Cinnamon Streusel Coffee Cake (Gluten Free)
  • Prep 10 min
  • Total 35 min
  • Servings 6
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Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick* Gluten Free mix. ...MORE + LESS -

Ingredients

1/3 cup (75 mL) Bisquick* Gluten Free mix
1/2 cup (125 mL) packed brown sugar
3/4 tsp (3 mL) ground cinnamon
1/4 cup (50 mL) firm butter or margarine

1 3/4 cup (375 mL) Bisquick* Gluten Free mix
3 tbsp (45 mL) granulated sugar
2/3 cup (150 mL) milk or water
1 1/2 tsp (7 mL) vanilla
3 eggs

Steps

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  • 1
    Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick mix,the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
  • 2
    In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
  • 3
    Bake 25 to 30 minutes or until golden brown. Store tightly covered.

Expert Tips

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
380
% Daily Value
Total Fat
11
Saturated Fat
6
Trans Fat
0
Cholesterol
130
Sodium
570
Dietary Fiber
1
Sugars
29
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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