Cinnamon Sugar Tortilla Bowls and Grilled Pineapple Sundaes

Prep 20 min
Total 30 min
Servings 6

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The freshness of pineapple and the sweetness of cinnamon sugar come together for the ultimate dessert taco bowls. By: Casey Palmer, Canadian Dad ...MORE + LESS -

Ingredients

Old El Paso Tortilla Bowl

Oil for frying

Cinnamon sugar

1 pineapple

1/4 cup brown sugar

Steps

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1

Cut up pineapple into spears and place in a zip bag with brown sugar. Seal and shake to coat the pineapple in sugar, set aside until ready to grill.
2

Heat oil at 375 degrees and place tortilla bowls in oil one-by-one, turning as needed and frying until golden brown. Immediately when the bowls are removed from the oil, sprinkle all over with cinnamon sugar, so that it will stick.
3

Grill pineapple on BBQ.
4

Serve the cinnamon sugar tortilla bowls with ice cream, grilled pineapple and other toppings.