Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    1
  • Print
    1
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    0
  • Email
    1
  • More
  • Email
    1

Cinnamon Sugar Tortilla Bowls and Grilled Pineapple Sundaes

cinnamon sugar tortilla bowls and grilled pineapple sundaes Dessert
Cinnamon Sugar Tortilla Bowls and Grilled Pineapple Sundaes
  • Prep 20 min
  • Total 30 min
  • Servings 6
  • Pinterest
    1
  • Print
    1
  • Save
    1
  • Email
    1

The freshness of pineapple and the sweetness of cinnamon sugar come together for the ultimate dessert taco bowls. By: Casey Palmer, Canadian Dad ...MORE + LESS -

Ingredients

Old El Paso Tortilla Bowl
Oil for frying
Cinnamon sugar
1 pineapple
1/4 cup brown sugar

Steps

Hide Images
  • 1
    Cut up pineapple into spears and place in a zip bag with brown sugar. Seal and shake to coat the pineapple in sugar, set aside until ready to grill.
  • 2
    Heat oil at 375 degrees and place tortilla bowls in oil one-by-one, turning as needed and frying until golden brown. Immediately when the bowls are removed from the oil, sprinkle all over with cinnamon sugar, so that it will stick.
  • 3
    Grill pineapple on BBQ.
  • 4
    Serve the cinnamon sugar tortilla bowls with ice cream, grilled pineapple and other toppings.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment