Save
Print
Pinterest
Facebook
Email

Confetti Corned Beef Hash

Name: Confetti Corned Beef Hash
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp (30 mL) butter or margarine; 1 1/2 cups (375 mL) cooked corned beef or lean cooked beef; 2 tbsp (30 mL) chopped fresh parsley; 1 tsp (5 mL) chopped fresh or 1/4 tsp (1 mL) dried thyme leaves; 2 medium potatoes, cooked and chopped (2 cups/500 mL); 1 small bell pepper, chopped (1/2 cup/125 mL); 4 medium green onions, sliced (1/4 cup/50 mL); 2 hard-cooked eggs, chopped

Prep 25 min
Total 25 min
Servings 4

Skillet-fast hash with meat and potatoes has been a mainstay dinner dish for generations.

February 23, 2013

Ingredients

2 tbsp (30 mL) butter or margarine
1 1/2 cups (375 mL) cooked corned beef or lean cooked beef
2 tbsp (30 mL) chopped fresh parsley
1 tsp (5 mL) chopped fresh or 1/4 tsp (1 mL) dried thyme leaves
2 medium potatoes, cooked and chopped (2 cups/500 mL)
1 small bell pepper, chopped (1/2 cup/125 mL)
4 medium green onions, sliced (1/4 cup/50 mL)
2 hard-cooked eggs, chopped

Steps

1

In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients.
2

Cook uncovered 8 to 10 minutes, turning frequently, until hot.