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Confetti Corned Beef Hash

Confetti Corned Beef Hash
  • Prep 25 min
  • Total 25 min
  • Servings 4
Skillet-fast hash with meat and potatoes has been a mainstay dinner dish for generations.
February 23, 2013

Ingredients

  • 2 tbsp (30 mL) butter or margarine
  • 1 1/2 cups (375 mL) cooked corned beef or lean cooked beef
  • 2 tbsp (30 mL) chopped fresh parsley
  • 1 tsp (5 mL) chopped fresh or 1/4 tsp (1 mL) dried thyme leaves
  • 2 medium potatoes, cooked and chopped (2 cups/500 mL)
  • 1 small bell pepper, chopped (1/2 cup/125 mL)
  • 4 medium green onions, sliced (1/4 cup/50 mL)
  • 2 hard-cooked eggs, chopped

Steps

  • 1
    In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients.
  • 2
    Cook uncovered 8 to 10 minutes, turning frequently, until hot.

  • Time Saver: Zap the potatoes in the microwave to cook them quickly for this recipe. Two potatoes will take only about 5 minutes.

Nutrition Facts

Serving Size: 4 servings
Calories
290
Total Fat
18g
Saturated Fat
7g
Trans Fat
1g
Cholesterol
170mg
Sodium
650mg
Total Carbs
18g
Dietary Fiber
2g
Sugars
2g
Protein
14g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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