Confetti Corned Beef Hash

Name: Confetti Corned Beef Hash
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp (30 mL) butter or margarine; 1 1/2 cups (375 mL) cooked corned beef or lean cooked beef; 2 tbsp (30 mL) chopped fresh parsley; 1 tsp (5 mL) chopped fresh or 1/4 tsp (1 mL) dried thyme leaves; 2 medium potatoes, cooked and chopped (2 cups/500 mL); 1 small bell pepper, chopped (1/2 cup/125 mL); 4 medium green onions, sliced (1/4 cup/50 mL); 2 hard-cooked eggs, chopped

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Prep 25 min
Total 25 min
Servings 4

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Skillet-fast hash with meat and potatoes has been a mainstay dinner dish for generations.

Feb 23, 2013

Ingredients

2 tbsp (30 mL) butter or margarine
1 1/2 cups (375 mL) cooked corned beef or lean cooked beef
2 tbsp (30 mL) chopped fresh parsley
1 tsp (5 mL) chopped fresh or 1/4 tsp (1 mL) dried thyme leaves
2 medium potatoes, cooked and chopped (2 cups/500 mL)
1 small bell pepper, chopped (1/2 cup/125 mL)
4 medium green onions, sliced (1/4 cup/50 mL)
2 hard-cooked eggs, chopped

Steps

1

In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients.
2

Cook uncovered 8 to 10 minutes, turning frequently, until hot.

Expert Tips

Tip 1
Time Saver: Zap the potatoes in the microwave to cook them quickly for this recipe. Two potatoes will take only about 5 minutes.

Nutrition Information

290 Calories, 18g Total Fat, 14g Protein, 18g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 4 servings

Calories: 290

Total Fat: 18g

Saturated Fat: 7g

Trans Fat: 1g

Cholesterol: 170mg

Sodium: 650mg

Total Carbs: 18g

Dietary Fiber: 2g

Sugars: 2g

Protein: 14g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.