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Confetti Pinwheels

Name: Confetti Pinwheels
Prep time: 15 min
Total time: 35 min
Yield: 24
Ingredients: 1 can Pillsbury* Crescents; 1/4 cup (50 mL) nacho cheese dip; 1/3 cup (75 mL) finely chopped red pepper; 1/3 cup (75 mL) chopped green onions

Prep 15 min
Total 35 min
Servings 24

Nacho cheese dip provides a kick in a tender crescent appetizer.

November 5, 2010

Ingredients

1 can Pillsbury* Crescents
1/4 cup (50 mL) nacho cheese dip
1/3 cup (75 mL) finely chopped red pepper
1/3 cup (75 mL) chopped green onions

Steps

1

STEP 1: Heat oven to 350ºF. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal.
2

STEP 2: Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with pepper and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased baking sheet.
3

STEP 3: Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from baking sheet. Serve warm.