Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    2
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Confetti Pinwheels

confetti pinwheels Appetizer
Confetti Pinwheels
  • Prep 15 min
  • Total 35 min
  • Servings 24
  • Pinterest
    2
  • Print
    0
  • Save
    0
  • Email
    0

Nacho cheese dip provides a kick in a tender crescent appetizer. ...MORE + LESS -

Ingredients

1 can Pillsbury* Crescents
1/4 cup (50 mL) nacho cheese dip
1/3 cup (75 mL) finely chopped red pepper
1/3 cup (75 mL) chopped green onions

Steps

Hide Images
  • 1
    STEP 1: Heat oven to 350ºF.  Unroll dough; separate into 4 rectangles. Firmly press perforations to seal.
  • 2
    STEP 2: Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with pepper and onions.  Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased baking sheet.
  • 3
    STEP 3: Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from baking sheet. Serve warm.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment