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Confetti Pinwheels

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Confetti Pinwheels
  • Prep 15 min
  • Total 35 min
  • Servings 24
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Nacho cheese dip provides a kick in a tender crescent appetizer.
Nov 5, 2010

Ingredients

  • 1 can Pillsbury* Crescents
  • 1/4 cup (50 mL) nacho cheese dip
  • 1/3 cup (75 mL) finely chopped red pepper
  • 1/3 cup (75 mL) chopped green onions

Steps

  • 1
    STEP 1: Heat oven to 350ºF.  Unroll dough; separate into 4 rectangles. Firmly press perforations to seal.
  • 2
    STEP 2: Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with pepper and onions.  Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased baking sheet.
  • 3
    STEP 3: Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from baking sheet. Serve warm.

Nutrition Information

No nutrition information available for this recipe
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