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Cookie Pizza

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Cookie Pizza
  • Prep 10 min
  • Total 40 min
  • Servings 8
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Bigger is better! Try this incredibly easy way to use cookie mix in a skillet.
Jan 15, 2018

Ingredients

  • 1 pouch Betty Crocker™ chocolate chip cookie mix
  • Butter and egg called for on cookie mix pouch
  • 2 ½ cups vanilla ice cream

Steps

  • 1
    Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray.
  • 2
    In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in skillet, pressing to flatten and cover bottom.
  • 3
    Bake about 25 minutes or until edges are light golden brown. Do not overbake; cookie will continue to cook once out of oven. Cool 5 minutes on cooling rack; cut into eight wedges, and serve warm with scoops of ice cream.

Expert Tips

  • Tip 1
    The cookie can easily be baked in a nonstick ovenproof skillet. No cooking spray is needed.

Nutrition Information

450 Calories, 23g Total Fat, 4g Protein, 57g Total Carbs, 39g Sugars

Nutrition Facts

Serving Size: 8
Calories
450
Total Fat
23g
Saturated Fat
13g
Trans Fat
0.5g
Cholesterol
70mg
Sodium
370mg
Total Carbs
57g
Dietary Fiber
0g
Sugars
39g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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