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Copycat Dairy Queen™ Ice Cream Cake

copycat dairy queen™ ice cream cake Dessert
Copycat Dairy Queen™ Ice Cream Cake
  • Prep 30 min
  • Total 6 hr 0 min
  • Servings 8
  • Pinterest
    97
  • Print
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We all scream for ice cream (cake). Keep the oven off and make this simple DIY ice cream cake that tastes just like the real thing. Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

1 tub (1.5 quarts) chocolate ice cream
36 Oreo™ cookies, crushed
1 jar (12.8 oz) hot fudge topping
1 tub (1.5 quarts) vanilla ice cream
2 L frozen whipped topping, thawed
Candy sprinkles and decorations

Steps

Hide Images
  • 1
    Remove chocolate and vanilla ice cream from freezer; allow to stand at room temperature for 15 minutes. Meanwhile, in a medium bowl, combine crushed Oreo™ cookies and hot fudge sauce until thoroughly mixed.
  • 2
    Scoop chocolate ice cream into a 9-inch springform pan lined with parchment paper. Top chocolate ice cream with cookie-fudge mixture and place scoops of vanilla ice cream on top of the cookie layer. Spread the ice cream flat and even with a spatula. Return to freezer until firmly frozen, at least 4 hours or overnight for best results.
  • 3
    Working quickly, remove the cake from the springform pan and transfer to a serving platter. Frost cake with whipped topping, piping decoration around the edges with an icing bag fitted with a large star tip if desired.
  • 4
    Return to freezer until firm, about 2 hours. Decorate before slicing and serving.

Expert Tips

  • Trademarks referred to herein are the properties of their respective owners.
  • Place serving platter and serving plates in the freezer for 20-30 minutes before transferring the cake onto it. The bottom of your cake won’t melt when you make the move!

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
910
% Daily Value
Total Fat
48
Saturated Fat
30
Trans Fat
1
Cholesterol
75
Sodium
370
Dietary Fiber
5
Sugars
78
Protein
11
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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