Country Beef Pot Pie

Name: Country Beef Pot Pie
Prep time: 35 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 1 tablespoon oil; 3/4 lb (375 g). boneless beef sirloin steak, cut into 1/2-inch cubes; 1 medium onion, chopped (1/2 cup); 1 can (284 mL) beef gravy; 1 tablespoon cornstarch; 2 teaspoons sugar; 1/8 teaspoon pepper; 2 cups frozen mixed vegetables; 2 cups frozen diced hash-brown potatoes; Sesame seed, if desired

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Prep 35 min
Total 1 hr 20 min
Servings 6

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Tender sirloin, veggies and potatoes are nestled in a tender pastry crust.

Apr 27, 2018

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 tablespoon oil
3/4 lb (375 g). boneless beef sirloin steak, cut into 1/2-inch cubes
1 medium onion, chopped (1/2 cup)
1 can (284 mL) beef gravy
1 tablespoon cornstarch
2 teaspoons sugar
1/8 teaspoon pepper
2 cups frozen mixed vegetables
2 cups frozen diced hash-brown potatoes
Sesame seed, if desired

Steps

1

Heat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
2

Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
3

In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
4

Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
5

Bake at 400°F. for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.