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Country Beef Pot Pie

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  • Prep 35 min
  • Total 1 hr 20 min
  • Servings 6
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Tender sirloin, veggies and potatoes are nestled in a tender pastry crust.
Apr 27, 2018
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Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 tablespoon oil
  • 3/4 lb (375 g). boneless beef sirloin steak, cut into 1/2-inch cubes
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (284 mL) beef gravy
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • 1/8 teaspoon pepper
  • 2 cups frozen mixed vegetables
  • 2 cups frozen diced hash-brown potatoes
  • Sesame seed, if desired

Steps

  • 1
    Heat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
  • 2
    Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
  • 3
    In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
  • 4
    Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
  • 5
    Bake at 400°F. for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.

Nutrition Information

570 Calories, 30g Total Fat, 19g Protein, 57g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: 6 servings
Calories
570
Total Fat
30g
Saturated Fat
11g
Trans Fat
1.5g
Cholesterol
30mg
Sodium
910mg
Total Carbs
57g
Dietary Fiber
6g
Sugars
5g
Protein
19g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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