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Country Beef Pot Pie

country beef pot pie Entree
Country Beef Pot Pie
  • Prep 35 min
  • Total 1 hr 20 min
  • Servings 6
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Tender sirloin, veggies and potatoes are nestled in a tender pastry crust. ...MORE + LESS -

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 tablespoon oil
3/4 lb (375 g). boneless beef sirloin steak, cut into 1/2-inch cubes
1 medium onion, chopped (1/2 cup)
1 can (284 mL) beef gravy
1 tablespoon cornstarch
2 teaspoons sugar
1/8 teaspoon pepper
2 cups frozen mixed vegetables
2 cups frozen diced hash-brown potatoes
Sesame seed, if desired

Steps

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  • 1
    Heat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
  • 2
    Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
  • 3
    In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
  • 4
    Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
  • 5
    Bake at 400°F. for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
570
% Daily Value
Total Fat
30
Saturated Fat
11
Trans Fat
1.5
Cholesterol
30
Sodium
910
Dietary Fiber
6
Sugars
5
Protein
19
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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